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Travel and Tourism
 Definitions and Concepts
Travetrip Presentation
February 26, 2016
Definitions
Travel
Destination
orientation
Purposeful
Direct
Tourism
Leisure pursuit
Acquisition
activity
Meandering
February 26, 2016
Tourism Cycle
Leave home
Use transportation to travel away
Arrive or journey in a new place or space
Acquire mementos and souvenirs
Use transportation to travel back
Arrive back home
Use mementos to reconstruct trip
February 26, 2016
Advancements in Travel
1. A system of currency exchange
Roman coins
Greek games
Common language (Latin)
2. Rural to urban movement
Grand Tour (16th century)
Spa and seaside resort (19th century)
February 26, 2016
More travel advancements
Holidays (from holy days) for workers (UK)
Railway opens US
Wealthy class emerges to tour
Vacations for middle classes
Mass tourism after WWII
Travel democratized
Hedonic travel prevails
February 26, 2016
21st Century Tourism
Old Style
East-West flow
One long vacation
European destinations
Natural environments
Mass markets
New Style
North-South flow
Many short breaks
Latin and Asian
destinations
Artificial
environments
Specialty markets
February 26, 2016
Chapter 1
Attractions and Services for the
Traveler and Tourist
February 26, 2016
Attraction Destinations
PRIMARY
Extended time
Breadth of appeal
Market orientation
(Disney-amusement)
Site orientation
(Aspen-sport)
SECONDARY
Short time; stopover
Narrow focus
(MOMA - education)
Accessible to transport
Roadside attractions
February 26, 2016
Facilities
Lodging
Food and beverage
Support Industries (goods, services,
activities)
Proximity to transportation
Hospitality programs
February 26, 2016
Souvenirs
Integral part of economic structure of
destination
Serve as tangible symbols to commemorate
travel experiences
Act as ‘site markers’ of visitation
Embody memories and recollections of
travel
February 26, 2016
Function of souvenirs
Pictorial images (photos, postcards, books)
Pieces-of-the-rock (collected from nature)
Symbolic shorthand (miniatures)
Markers (inscribed with location; t-shirt)
Local products (food, crafts, art)
February 26, 2016
Souvenir meanings
Niave travelers assign public meanings to
souvenirs that are specific to the locale and
are representations of some geographic
space; conspicuous authenticity
Experienced travelers see souvenirs as
private representations of hedonics
(pleasures) that relate to friends, family or
other experiences; abstract authenticity
February 26, 2016
Chapter 2
Tourism impacts on the economy,
society, culture and environment
February 26, 2016
Economic Development
& Economic Impact
Opportunity for growth to developing areas
Invisible exports from consumer collection
Increasing foreign exchange earnings -
leakage expenditures
Increasing income - visitor spending,
business expenditures
Increasing employment - direct/indirect
February 26, 2016
Societal and Cultural Impacts
Meet new people with different customs
Confrontation of new values, lifestyles,
languages, wealth
Hosts - residents of tourist site
Guests - visitors to tourist site
Disease transmission
Imperialism amd involution
February 26, 2016
Sustainable Tourism
Improves quality of life for host community
Provides high quality experience for visitor
Sensitive to ecology and biology of region
Strengthens community identity
Compatible with local values
Manages tourism development resources
February 26, 2016
Chapter 3: Role of government
and world organizations
Policy development and planning
Regulations
Marketing and research, education
World Tourism Organization
World Travel & Tourism Council
Asia-Pacific Economic Cooperation
February 26, 2016
Chapter 4: Tourism Regulation
Multilateral agreements - international air
travel rights and goals, GATT, UNESCO
Bilateral agreements - open skies, hotel
classification, EEC, NAFTA
Destination regulation - tours, food service,
transportation, accommodations standards
Tour operator regulations
February 26, 2016
Chapter 5: Tourism Planning
Destination lifecycle
Background analysis - SWOT
Market research and activity analysis
Position statement against competition
Goal and objective setting, strategy
selection
Plan development, implementation,
monitoring and evaluation
February 26, 2016
Chapter 6: Tourism Development
Feasibility studies
Site analysis - investors/lenders, market &
physical characteristics
Market analysis - questionnaires, focus
groups, observations
Economic analysis - expenses, revenues,
cash flow, cost/benefit
February 26, 2016
Chapter 7
Tourism Marketing
February 26, 2016
Marketing Segment Criteria
Measurable number of visitors
Accessible through media or promotion
Sufficient numbers to justify effort
Unique characteristics
Sustainability
Competitive advantage
Similar characteristics or motivations
February 26, 2016
Segmentation
Demographic and socioeconomic
Geographic
Purpose of trip
Behavioral
Psychographic
Product-related
Channel of distribution
February 26, 2016
Positioning
Determine how tourists perceive position
Evaluate whether to establish, change or
reinforce that position
Objective positioning - match site attributes
with tourist needs
Subjective positioning - correct
misperceptions; repositioning
February 26, 2016
Positioning approaches
Product features (Swiss Alps)
Benefits, problem solution, needs
(LaCosta’s full service spa)
Special usage occasion (Honeymoon at
Madonna Inn)
User category (Avis Number 2)
Against a competitor (Don’t take Amex)
Product class (Love Boat)
February 26, 2016
Marketing planning
Situation analysis - economy, consumers,
competition, trends, SWOT
Goals- segments, position, objectives and
strategies
Marketing mix - integrated brand
communication
Implementation - tracking and
modification
Evaluation - effectiveness, accountability
February 26, 2016
Marketing mix - 8Ps
Product - transport, lodging, souvenirs
Price - lifecycle, competition, TM
Promotion - advertising, PR, sales, publicity
Place - channel, intermediaries
Packaging - all inclusive trips
Programming - activities, events
People - human resources
Partnership - coop ads and packaging
February 26, 2016
Chapter 8
Tourism Promotional Communication
February 26, 2016
Promotional objectives
Initiate new travel behavior with
information and incentives
Change existing travel attitudes through
persuasion
Reinforcing desirable travel behavior with
reminders
February 26, 2016
Promotional program
development
1. Select target market and market segments
2. Set objectives based on consumer research
and a results orientation
3. Establish a task-objective based budget
4. Determine a message to support
product/service position
5. Create message format and appeal
February 26, 2016
Promotion program continued
6. Select promotional mix elements that
adhere to budget for entire market
7. Determine appropriate media to reach each
target segment
8. Measure and evaluate promotional
effectiveness
February 26, 2016
Building relationships
Data base marketing for direct mail
WWW electronic brochures
Telemarketing or 800 response
Event marketing
Merchandising
February 26, 2016
Brand image and brand equity
Image created in traveler’s mind from
promotional messages
Brand equity created through experience
with product or service
Branding is relationship-oriented
Brands must be managed to insure equity
building process is successful
February 26, 2016
Building partnerships
Foster marketing and promotional
partnerships with transportation, suppliers,
business in host and originating countries
Link brand to companion brand with similar
image or market segment
Use cooperative efforts to share costs for
extended reach and impressions
February 26, 2016
February 26, 2016
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Tourism1

  • 1. Travel and Tourism  Definitions and Concepts Travetrip Presentation February 26, 2016
  • 3. Tourism Cycle Leave home Use transportation to travel away Arrive or journey in a new place or space Acquire mementos and souvenirs Use transportation to travel back Arrive back home Use mementos to reconstruct trip February 26, 2016
  • 4. Advancements in Travel 1. A system of currency exchange Roman coins Greek games Common language (Latin) 2. Rural to urban movement Grand Tour (16th century) Spa and seaside resort (19th century) February 26, 2016
  • 5. More travel advancements Holidays (from holy days) for workers (UK) Railway opens US Wealthy class emerges to tour Vacations for middle classes Mass tourism after WWII Travel democratized Hedonic travel prevails February 26, 2016
  • 6. 21st Century Tourism Old Style East-West flow One long vacation European destinations Natural environments Mass markets New Style North-South flow Many short breaks Latin and Asian destinations Artificial environments Specialty markets February 26, 2016
  • 7. Chapter 1 Attractions and Services for the Traveler and Tourist February 26, 2016
  • 8. Attraction Destinations PRIMARY Extended time Breadth of appeal Market orientation (Disney-amusement) Site orientation (Aspen-sport) SECONDARY Short time; stopover Narrow focus (MOMA - education) Accessible to transport Roadside attractions February 26, 2016
  • 9. Facilities Lodging Food and beverage Support Industries (goods, services, activities) Proximity to transportation Hospitality programs February 26, 2016
  • 10. Souvenirs Integral part of economic structure of destination Serve as tangible symbols to commemorate travel experiences Act as ‘site markers’ of visitation Embody memories and recollections of travel February 26, 2016
  • 11. Function of souvenirs Pictorial images (photos, postcards, books) Pieces-of-the-rock (collected from nature) Symbolic shorthand (miniatures) Markers (inscribed with location; t-shirt) Local products (food, crafts, art) February 26, 2016
  • 12. Souvenir meanings Niave travelers assign public meanings to souvenirs that are specific to the locale and are representations of some geographic space; conspicuous authenticity Experienced travelers see souvenirs as private representations of hedonics (pleasures) that relate to friends, family or other experiences; abstract authenticity February 26, 2016
  • 13. Chapter 2 Tourism impacts on the economy, society, culture and environment February 26, 2016
  • 14. Economic Development & Economic Impact Opportunity for growth to developing areas Invisible exports from consumer collection Increasing foreign exchange earnings - leakage expenditures Increasing income - visitor spending, business expenditures Increasing employment - direct/indirect February 26, 2016
  • 15. Societal and Cultural Impacts Meet new people with different customs Confrontation of new values, lifestyles, languages, wealth Hosts - residents of tourist site Guests - visitors to tourist site Disease transmission Imperialism amd involution February 26, 2016
  • 16. Sustainable Tourism Improves quality of life for host community Provides high quality experience for visitor Sensitive to ecology and biology of region Strengthens community identity Compatible with local values Manages tourism development resources February 26, 2016
  • 17. Chapter 3: Role of government and world organizations Policy development and planning Regulations Marketing and research, education World Tourism Organization World Travel & Tourism Council Asia-Pacific Economic Cooperation February 26, 2016
  • 18. Chapter 4: Tourism Regulation Multilateral agreements - international air travel rights and goals, GATT, UNESCO Bilateral agreements - open skies, hotel classification, EEC, NAFTA Destination regulation - tours, food service, transportation, accommodations standards Tour operator regulations February 26, 2016
  • 19. Chapter 5: Tourism Planning Destination lifecycle Background analysis - SWOT Market research and activity analysis Position statement against competition Goal and objective setting, strategy selection Plan development, implementation, monitoring and evaluation February 26, 2016
  • 20. Chapter 6: Tourism Development Feasibility studies Site analysis - investors/lenders, market & physical characteristics Market analysis - questionnaires, focus groups, observations Economic analysis - expenses, revenues, cash flow, cost/benefit February 26, 2016
  • 22. Marketing Segment Criteria Measurable number of visitors Accessible through media or promotion Sufficient numbers to justify effort Unique characteristics Sustainability Competitive advantage Similar characteristics or motivations February 26, 2016
  • 23. Segmentation Demographic and socioeconomic Geographic Purpose of trip Behavioral Psychographic Product-related Channel of distribution February 26, 2016
  • 24. Positioning Determine how tourists perceive position Evaluate whether to establish, change or reinforce that position Objective positioning - match site attributes with tourist needs Subjective positioning - correct misperceptions; repositioning February 26, 2016
  • 25. Positioning approaches Product features (Swiss Alps) Benefits, problem solution, needs (LaCosta’s full service spa) Special usage occasion (Honeymoon at Madonna Inn) User category (Avis Number 2) Against a competitor (Don’t take Amex) Product class (Love Boat) February 26, 2016
  • 26. Marketing planning Situation analysis - economy, consumers, competition, trends, SWOT Goals- segments, position, objectives and strategies Marketing mix - integrated brand communication Implementation - tracking and modification Evaluation - effectiveness, accountability February 26, 2016
  • 27. Marketing mix - 8Ps Product - transport, lodging, souvenirs Price - lifecycle, competition, TM Promotion - advertising, PR, sales, publicity Place - channel, intermediaries Packaging - all inclusive trips Programming - activities, events People - human resources Partnership - coop ads and packaging February 26, 2016
  • 28. Chapter 8 Tourism Promotional Communication February 26, 2016
  • 29. Promotional objectives Initiate new travel behavior with information and incentives Change existing travel attitudes through persuasion Reinforcing desirable travel behavior with reminders February 26, 2016
  • 30. Promotional program development 1. Select target market and market segments 2. Set objectives based on consumer research and a results orientation 3. Establish a task-objective based budget 4. Determine a message to support product/service position 5. Create message format and appeal February 26, 2016
  • 31. Promotion program continued 6. Select promotional mix elements that adhere to budget for entire market 7. Determine appropriate media to reach each target segment 8. Measure and evaluate promotional effectiveness February 26, 2016
  • 32. Building relationships Data base marketing for direct mail WWW electronic brochures Telemarketing or 800 response Event marketing Merchandising February 26, 2016
  • 33. Brand image and brand equity Image created in traveler’s mind from promotional messages Brand equity created through experience with product or service Branding is relationship-oriented Brands must be managed to insure equity building process is successful February 26, 2016
  • 34. Building partnerships Foster marketing and promotional partnerships with transportation, suppliers, business in host and originating countries Link brand to companion brand with similar image or market segment Use cooperative efforts to share costs for extended reach and impressions February 26, 2016
  • 35. February 26, 2016 Also Find Us On These Sites To Get More Update About Travel