1. 236-05 Bentley Road
Rosedale , New York11422
Phone: (347) -608-0369
Email: Tow anHenry10@gmail.com
TowanA.Henry
Summary
Five years of extensive experience in cleaning and heavy construction. Detail oriented with expected initiative and Professional
conduct, customer service oriented and a strong team player, Takes pleasure in overnightshifts,Outstanding organizational a nd
communication skills,Ability to work well under minimal supervision.
Education
Jonathan Grant High school, St Catherine, Jamaica May 2001
High school Diploma
WorkExperience
SS, Bridge & Scaffolding Inc. Brooklyn, New York January 2010-Present
Driver/Bridge Scaffolding Builder
Responsibilities:
 Building and breaking down scaffolds.
 Installing ladders.
 Cleaning and preparing construction sites,including removing debris and dangerous materials.
 Used chemicals as per the prescription mentioned on them to keep the environmentsanitized.
 Unloading the scaffolding materials from a truck, which include the rail and planks and ladders
 Ensured safetyof the premises and assigned area bykeeping it locked after office hours .
 Checking all materials and startcreating scaffolds.
 Transporting all material to various locations,via 20’truck throughoutthe tri-state area.
Throgs Neck Extended Care Center, Bronx, New York July 2009-December 2010
House Keeping/Janitorial Services
Responsibilities:
 Cleaned designated patientrooms and supportareas.
 Cleaned floors,surfaces,windows,and furniture
 Provided housekeeping supportto patients and workers
 Distributed clean linen.
 Replaced linens and make up bed units
 Maintained a clean,safe environment,assuring availabilityof supplies
 Removed trash and soiled linen
Chefs Orchid Catering, Queens, New York December 2006- January 2009
Assistant caterer and special Event Planner
Responsibilities:
 Welcomed guests and customers bygreeting them,in person or on the telephone;answering or directing
 Inquiries.
 Attends events to assistwith the facilitation of operations and responds to emergencies,problems,etc.;ensures assigned
aspects ofevents are implemented and controlled according to plans.
 Coordinates activities ofassigned areas with activities ofother staff to ensure optimum efficiencyand compliance with
appropriate procedures and specifications.
 Store food in designated containers and storage areas to prevent spoilage.
 Inform supervisors when equipmentis notworking properlyand when food and supplies are getting low,and order needed
items
 Clean and sanitize work areas,equipment, utensils,dishes,or silverware.
 Store food in designated containers and storage areas to prevent spoilage.
Software
Proficientin MS Office, and Micro main