The document is a resume for Frank Kennedy providing contact information, qualifications, experience, employment history, and education. It summarizes that Frank has over 6 years of experience planning, preparing, and serving meals from breakfast to dinner as a Culinary Specialist in the U.S. Army at Fort Campbell, KY where he supervises food preparation and cooking for 300 personnel. He also has experience as a Crew Member at Wendy's.

1. Frank Kennedy
307 Woodbine St.
Hopkinsville, KY 42240
Cell: 931-302-6988
TKTHOMAS387@GMAIL.COM
SUMMARY:
To use my skills,knowledge withover6yearsof experience inplanning,preparingandserving
mealsrangingfrombreakfasttodinner. My strengthsare attentiontodetail,adaptability,andtime
management. Additionallyskilledinsupervisingandinspecting. Excellentlisteningskills,oral and
writtencommunications.
KEY QUALIFACATIONS:
 Training
 Purchase
 Fifo
 CustomerService
 Storing
 Leadership
 Securityclearance
 Teamwork
 Critiquing
 Honest
 Typing
 Operating
Equipment
EXPERIENCE:
2009- Present
 Supervisesandprepare andcookfor300 personnel.
 Performspreliminaryfoodpreparationprocedures.
 Preparesandcooksmenuitems.
 Bakes,fries,braised,boils,simmers,steamsandsauté.
 Receive andstores subsistence items.
 Performgeneral housekeeping.
 Operates,maintain,andcleanskitchenequipment.
 Scannedover3000 vehiclesandensuredthe safetyof over2500 personnel withnoaccidents
for 12 months.
EMPLOYMENT HISTORY
 CULINARYSPECIALIST
o U.S. ARMY Fort Campbell,KY
o 04/2009-Present
o Supervise orprepare,cookandserve foodinfieldor garrisonfoodservice operations.
 CREW MEMBER

2. o Wendy’sOakGrove,KY 42262
o 03/2013-02/2015
o Cook
o Registeroperator
o Foodpreparer
 AIR FORCE NATIONALGUARD
o Gulfport,MS
o 05/2007-04/2009
o Plans,constructs,andrepairairfieldpavementsroads
o Provideserosioncontrol
o Operatesheavyequipment
EDUCATION
 AUSTIN PEAYSTATE UNIVERSITY
o Clarksville,TN
o 54 Semesterhourscompleted
 GED
o MS GULF COASTCOMMUNITY COLLEGE
o Biloxi,MS
o 05/2007