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Thomas Simmons
__________________________________________________________________
326 Howard St. Apt. 1, Boone, NC 28607 (336) 416-6185 simmonsta@email.appstate.edu
Summary of Qualifications
• Proficient in Microsoft Word, Excel, and PowerPoint
• Excellent written and oral communication skills and strong attention to detail
• Ability to manage multiple tasks and produce timely results
• Proven ability to work individually and collaboratively and develop creative ideas and
solutions
Education:
Appalachian State University, Boone, NC
Bachelor of Science in Business Administration May 2017
Major: Accounting
• Major GPA: 3.34
Experience:
The Local, Boone, NC February 2015 – Present
Sous Chef
• Effectively worked in a high pressure environment preparing food with close
attention to detail
• Communicated effectively with other team members to produce a high quality
product in a timely manner
• Prepared daily order guides and reviewed product invoices
Habitat for Humanity Restore, Winston-Salem, NC Summer 2012
Internship
• Worked with the Resources Development team to create promotional marketing
messages for special events aimed at donors, sponsors, and volunteers
o Used input from Resources team to independently develop creative promotional
materials
• Worked on the retail side of Restore interacting friendly and professionally with
customers
•
Awards:
Earned the Rank of Eagle Scout March 10, 2012
• Developed and implemented a plan to improve a gardening shed at a local
elementary school
• Coordinated with multiple organizations to secure funding, resources, and permits
necessary
• Communicated with local community members to find volunteers to help with
manual labor part of project
National Society of Collegiate Scholars 2011 - Present

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simmonsta resume

  • 1. Thomas Simmons __________________________________________________________________ 326 Howard St. Apt. 1, Boone, NC 28607 (336) 416-6185 simmonsta@email.appstate.edu Summary of Qualifications • Proficient in Microsoft Word, Excel, and PowerPoint • Excellent written and oral communication skills and strong attention to detail • Ability to manage multiple tasks and produce timely results • Proven ability to work individually and collaboratively and develop creative ideas and solutions Education: Appalachian State University, Boone, NC Bachelor of Science in Business Administration May 2017 Major: Accounting • Major GPA: 3.34 Experience: The Local, Boone, NC February 2015 – Present Sous Chef • Effectively worked in a high pressure environment preparing food with close attention to detail • Communicated effectively with other team members to produce a high quality product in a timely manner • Prepared daily order guides and reviewed product invoices Habitat for Humanity Restore, Winston-Salem, NC Summer 2012 Internship • Worked with the Resources Development team to create promotional marketing messages for special events aimed at donors, sponsors, and volunteers o Used input from Resources team to independently develop creative promotional materials • Worked on the retail side of Restore interacting friendly and professionally with customers • Awards: Earned the Rank of Eagle Scout March 10, 2012 • Developed and implemented a plan to improve a gardening shed at a local elementary school • Coordinated with multiple organizations to secure funding, resources, and permits necessary • Communicated with local community members to find volunteers to help with manual labor part of project
  • 2. National Society of Collegiate Scholars 2011 - Present