1. Thi Cam Lien Nguyen
Date of birth: November 27, 1994
Phone: 0949 543 505
Email: camlien271194@gmail.com
Address: 269F/307 Nguyen Trai Street, Nguyen Cu Trinh Ward , District 1, HCM City
International University Oct 2012 - Sept 2016
Ms.Thuan's house Feb 2016 - Sept 2016
Hoa Co coffee shop Mar 2015 - Oct 2015
B'smart convenience store Mar 2013 - Oct 2013
OBJECTIVE
Position in QA officer which my problem solving skills and academic skills will help the company run
effeciently and ensure that quality of products meet requirements.
EDUCATION
Major: Food technology
GPA: 71.2
WORK EXPERIENCE
Tutor of a third-grade boy learning at Vietnam Australia International School.
Recognition and Gains:
- Good communication with people at different ages.
- Understand other people’s thoughts and feelings.
- Ability to be patience and persuade others.
Part-time Server
Achievements and skills gained:
- Achieved nimble quick-witted.
- Be assessed positively by the shop’s boss: active, extremely adaptable, flexible,...
- Observation, learning and catching other people's feelings, thoughts well.
- English communication skill and soft skills improvement.
- A capable of working in group well.
- Posibility to communicate with fellows.
Part-time Sales Staff
Achievements and skills gained:
- Personal evaluation of other persons.
- Great collaboration and communication with fellows.
- Improvement of using English.
- Posibility to know products on the market and ways to restore them.
ACTIVITIES

2. “STUDENT NEW PRODUCT INNOVATION" the VII time
contest
Apr 2016
VAFoST YOUNG ACHIEVERS' SAFE FOOD " Greener
Food Products For The ASEAN Consumers" contest
May 2016
Scholarship of International University in the first semester of academic year
2015-2016.
2015-2016
Encouragement prize of STUDENT NEW PRODUCT INNOVATION" the VII
time contest.
Apr 2016
Third prize of VAFoST YOUNG ACHIEVERS' SAFE FOOD " Greener Food
Products For The ASEAN Consumers" contest.
May 2016
Language Vietnamese, English.
Computer Word, Excel, Powerpoint, SPSS software.
Academic knowledge - A good command of package, food nutrition and market trend in choosing
and manufacturing products.
- Proficient in skills and procedures of preparation, cultivation and detection
microbes, hazards.
- Proficient in determining and evaluating quality of raw materials as well as
finished products.
- Ability to use advanced equipment in lab room.
- Experienced in technical skills and problem solving skill.
- Certified in SPSS statistical software and interpretation results.
- Basic knowledge about quality standards, specifications, HACCP.
- Competent in teamwork, communication skills.
- Ability to use fluently English in reading, writing and communication.
Pham Van Hung
- Celebrated yearly by Institute of Biotechnology and Food technology of Industrial University of Ho Chi
Minh City and Center of Science and Technology Development for Youth.
- A place for students who use their creation to produce new products which are suitable for a given topic, trend
and real life.
- Organized yearly by UBM Asia Company.
- In the competition, candidates manufacture new products which have benefits for health and are highly useful
in reality.
HONORS & AWARDS
SKILLS
INTERESTS
Enjoy reading newspaper, watching comedies, TV shows about life issues, shopping, traveling and making new
friends.
REFERENCES

3. Academic Supervisor, International University
0988 017 119
pvhung@hcmiu.edu.vn
Tran Minh Tam
Shopkeeper of Hoa Co Coffee shop
65/1/13 D2 Street, Ward 25, Binh Thanh District
0913 187 158
Hong Anh Nguyen
Store leader of B'smart convenience store
56 Pho Duc Chinh, District 1, HCM city
08 939 3443
Ms.Thuan
Mother of a third-grade boy
57B/ 3 Thanh Thai Street, Ward 8, District 10, HCM city
0972 898 941