3. CAUSE OF HAVING FOOD
POISONING
inappropriately
placed, arranged
or cooked.
Eat raw and
undercooked
food
Weak
immune
system
4. FOOD THAT ARE MOST LIKELY
TO CAUSE FOOD POISONING
โ
poultry that is raw and
undercooked
โ
vegetables and leafy greens when
eaten raw
โ
fish and shellfish that has not
been stored at the correct
temperature
โ
unpasteurized dairy
โ eggs when consumed raw or
undercooked,
โ
fruit that grows on the ground,
โ
rice that undercooked