This document discusses ethics and social responsibility in business and hospitality. It covers several key topics in 3 sentences or less: It outlines some basic ethical principles for businesses like not polluting the environment, offering fair pay and benefits, selling at reasonable prices, and supporting the local community. It also discusses factors that influence ethical decision making like authority, sense experience, emotion, intuition, and science. The document contrasts different ethical philosophies like deontology, utilitarianism, and ethical relativism. It provides some examples of common ethical issues in business like environmental problems, discrimination, advertising claims, and truth in menu labeling. It proposes questions to consider when facing an ethical decision related to legality, fairness, long and short term impacts