Hospitality Today An Introduction

1. SQA HOT 103

2. Background on Clubs
Types of Clubs
Club Ownership
Club Organization
Club Operations

3. Gathering places for members
Recreational, Fraternal or Professional
Greece and Rome pioneer
English colonized and establishment of clubs

4. City Clubs Country
Clubs
Other Private
Clubs

5. Athletic Dining Professional Social
University

6. Recreational
& Social
Weddings,
Dinning
Golf, Lakes &
Forest etc.

7. Yacht, Motors
etc.
Fraternal &
Military

8. Equity Club
Corporate or Developers Club

9. • Founder
Members
• Initiation, Fee &
Investment
• Nontransferable
profits
• Discrimination
Equity
Club
Corporate or
Developer Club
Individuals
&
Corporations
Purchase
Membership
Employees
Only

10. Equity Club
Members
Board of
Directors
Club
Manager
Staff
Board of
Directors
Owners
Club
Manager
Staff
Members
Corporate Club

11. Managed by
Members
1920 time
started
Duties vary
depending on
club

12. Interpersonal
relationships
Commitment to Club Integrity
Sense of
Organization &
ability to Administer
Creativity & Vision Intelligence Professionalism
Ability to
Communicate
Leadership
Capabilities
Industry Experience
• Diverse Point of Views of
Board
• Variety of members wants
& needs

13. Similar to other Hospitality Business
Generate Revenue
Incur Expenses

14. Membership dues Initiation fees Assessments
Sports Activities fees Food & Beverage sales
Other sources
• Non Members
• Guest of Members
• Accommodation, F&B
other recreational activities

15. Payroll
Operating supplies
Cost of food
Cost of beverages
Real estate taxes & insurance

16. Any questions