2. TABLE OF CONTENTS
01 02 03 04
Exercise
Audio Visual
Learning
Section of
Kitchen
Definition of
kitchen
3. What is kitchen?
Based on Cambridge
Dictionary, Kitchen is
a room or area where
food is prepared and
cooked.
4. Kitchen Section
Every Kitchen Section
has their own head to
take responsibility
of its section and
it’s called Chef De
Cuisine (CDF). Some
of Kitchen Sections
are:
5. 01 Hot Kitchen
It’s also called main kitchen, where it is
a place where we make main course, soup,
sauce, and cooking process. It is usually
in the middle of other kitchens.
6. 02 Garde-Manger/ Cold
Kitchen
This kitchen is to manage cold food, such
as salad or kind of appetizer.This kitchen
must be in the cold temperature room.
7. 03 Commisary
This section is to store the food, such
as, fruits and vegetables. It is also to
support all area like banquet, restaurant,
cold kitchen, or we can call it as
“Preparation Room”
8. 04 Butcher
This kitchen is to prepare meat, chiken
meat, fish and etc. This room must be in the
high temperaturento avoid stink. It is also
a hazard area where the room facilitated by
knives, meat grinder and so on. This kitchen
is cleaner than other kitchens.
9. 05 Banquet
This kitchen is to process food in a big
quantities. This section is important for
the hotel if there’s a big Event. It can be
used for wedding, meeting, birthday party,
etc.
10. 06 Pastry
This section is to prepare a dessert, such
as pudding, ice cream, cake and so on.
Pastry Section is divided into 2, they are
pastry and bakery. Pastry for dessert and
bakery for kinds of bread.
12. 1. What are they going to make?
2. What are the ingredients?
3. How many recipes to make it?
4. What’s the different between those recipes?
5. What temperature does the oven need to be?
6. What are the steps to make it?
7. What’s another word of 12?
Questions! (submit your answer at ELMO account!)
