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Immobilized Enzyme Systems
Enzyme Immobilization:
To restrict enzyme mobility in a fixed space.
Immobilized Enzyme Systems
Enzyme Immobilization:
- Easy separation from reaction mixture, providing the
ability to control reaction times and minimize the
enzymes lost in the product.
- Re-use of enzymes for many reaction cycles, lowering the
total production cost of enzyme mediated reactions.
- Ability of enzymes to provide pure products.
- Possible provision of a better environment for enzyme
activity
- Diffusional limitation
Immobilized Enzyme Systems
• Methods of Enzyme Immobilization:
- Entrapment
- Surface Immobilization
- Cross-linking
Entrapment Immobilization is based on
the localization of an enzyme within the
lattice of a polymer matrix or membrane.
- retain enzyme
- allow the penetration of substrate.
It can be classified into matrix and micro
capsule types.
Immobilized Enzyme Systems
Immobilized Enzyme Systems
Entrapment
- Matrix Entrapment - Membrane Entrapment
(microencapsulation)
Immobilized Enzyme Systems
Matrix Materials:
Organics: polysaccharides, proteins, carbon, vinyl and
allyl polymers, and polyamides. e.g. Ca-alginate, agar,
K-carrageenin, collagen
Immobilization procedures:
Enzyme + polymer solution → polymerization
→ extrusion/shape the particles
Inorganics: activated carbon, porous ceramic.
Shapes: particle, membrane, fiber
Membrane Microencapsulation
Membrane polymerized around
aqueous enzyme solution in colloidal
suspension (particle sizes on the order
of 100-10 µm)
Organic solvent
Aqueous enzyme solution
mixing Add polymer
Immobilized Enzyme Systems
Entrapment
challenges:
- enzyme leakage into solution
- diffusional limitation
- reduced enzyme activity and stability
- lack of control micro-environmental
conditions.
It could be improved by modifying matrix or
membrane.
Immobilized Enzyme Systems
Surface immobilization
According to the binding mode of the enzyme, this
method can be further sub-classified into:
- Physical Adsorption: Van der Waals
Carriers: silica, carbon nanotube, cellulose, etc.
Easily desorbed, simple and cheap,
enzyme activity unaffected.
- Ionic Binding: ionic bonds
Similar to physical adsorption.
Carriers: polysaccharides and synthetic polymers
having ion-exchange centers.
Immobilized Enzyme Systems
Surface immobilization
- Covalent Binding: covalent bonds
Carriers: polymers contain amino, carboxyl,
sulfhydryl, hydroxyl, or phenolic groups.
- Loss of enzyme activity
- Strong binding of enzymes
Immobilized Enzyme Systems
Cross-linking is to cross link enzyme
molecules with each other using agents
such as glutaraldehyde.
Features: similar to covalent binding.
Several methods are combined.
Summary of Immobilization
Methods
Methods of Enzyme immobilization:
- Entrapment
- matrix
- membrane (microencapsulation)
- Surface immobilization
- physical adsorption
- ionic binding
- covalent binding
- Cross-linking
Recycle packed column reactor:
- allow the reactor to operate at high fluid velocities.
Immobilized Enzyme Reactors
Fluidized Bed Reactor:
- a high viscosity substrate solution
- a gaseous substrate or product in a continuous reaction system
- care must be taken to avoid the destruction and
decomposition of immobilized enzymes
- An immobilized enzyme tends to decompose
upon physical stirring.
- The batch system is generally suitable for the production
of rather small amounts of chemicals.
Factors Affecting Enzyme Kinetics
• pH effects
- on enzymes
- enzymes have ionic groups on their active sites.
- Variation of pH changes the ionic form of the active
sites.
- pH changes the three-Dimensional structure of
enzymes.
- on substrate
- some substrates contain ionic groups
- pH affects the ionic form of substrate
affects the affinity of the substrate to the enzyme.
Factors Affecting Enzyme Kinetics
• Temperature
- on the rate of enzyme catalyzed reaction
k2=A*exp(-Ea/R*T)
T k2
- enzyme denaturation
T
]
[
]
[
2
ES
k
dt
P
d
v 

v
]
[
]
[
E
d
k
dt
E
d


Denaturation rate:
kd=Ad*exp(-Ea/R*T)
kd: enzyme denaturation rate constant;
Ea: deactivation energy

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Kuliah 3-immobilization of enzyme.pdf

  • 1. Immobilized Enzyme Systems Enzyme Immobilization: To restrict enzyme mobility in a fixed space.
  • 2. Immobilized Enzyme Systems Enzyme Immobilization: - Easy separation from reaction mixture, providing the ability to control reaction times and minimize the enzymes lost in the product. - Re-use of enzymes for many reaction cycles, lowering the total production cost of enzyme mediated reactions. - Ability of enzymes to provide pure products. - Possible provision of a better environment for enzyme activity - Diffusional limitation
  • 3. Immobilized Enzyme Systems • Methods of Enzyme Immobilization: - Entrapment - Surface Immobilization - Cross-linking
  • 4. Entrapment Immobilization is based on the localization of an enzyme within the lattice of a polymer matrix or membrane. - retain enzyme - allow the penetration of substrate. It can be classified into matrix and micro capsule types. Immobilized Enzyme Systems
  • 5. Immobilized Enzyme Systems Entrapment - Matrix Entrapment - Membrane Entrapment (microencapsulation)
  • 6. Immobilized Enzyme Systems Matrix Materials: Organics: polysaccharides, proteins, carbon, vinyl and allyl polymers, and polyamides. e.g. Ca-alginate, agar, K-carrageenin, collagen Immobilization procedures: Enzyme + polymer solution → polymerization → extrusion/shape the particles Inorganics: activated carbon, porous ceramic. Shapes: particle, membrane, fiber
  • 7. Membrane Microencapsulation Membrane polymerized around aqueous enzyme solution in colloidal suspension (particle sizes on the order of 100-10 µm) Organic solvent Aqueous enzyme solution mixing Add polymer
  • 8. Immobilized Enzyme Systems Entrapment challenges: - enzyme leakage into solution - diffusional limitation - reduced enzyme activity and stability - lack of control micro-environmental conditions. It could be improved by modifying matrix or membrane.
  • 9. Immobilized Enzyme Systems Surface immobilization According to the binding mode of the enzyme, this method can be further sub-classified into: - Physical Adsorption: Van der Waals Carriers: silica, carbon nanotube, cellulose, etc. Easily desorbed, simple and cheap, enzyme activity unaffected. - Ionic Binding: ionic bonds Similar to physical adsorption. Carriers: polysaccharides and synthetic polymers having ion-exchange centers.
  • 10. Immobilized Enzyme Systems Surface immobilization - Covalent Binding: covalent bonds Carriers: polymers contain amino, carboxyl, sulfhydryl, hydroxyl, or phenolic groups. - Loss of enzyme activity - Strong binding of enzymes
  • 11. Immobilized Enzyme Systems Cross-linking is to cross link enzyme molecules with each other using agents such as glutaraldehyde. Features: similar to covalent binding. Several methods are combined.
  • 12. Summary of Immobilization Methods Methods of Enzyme immobilization: - Entrapment - matrix - membrane (microencapsulation) - Surface immobilization - physical adsorption - ionic binding - covalent binding - Cross-linking
  • 13. Recycle packed column reactor: - allow the reactor to operate at high fluid velocities. Immobilized Enzyme Reactors
  • 14. Fluidized Bed Reactor: - a high viscosity substrate solution - a gaseous substrate or product in a continuous reaction system - care must be taken to avoid the destruction and decomposition of immobilized enzymes
  • 15. - An immobilized enzyme tends to decompose upon physical stirring. - The batch system is generally suitable for the production of rather small amounts of chemicals.
  • 16. Factors Affecting Enzyme Kinetics • pH effects - on enzymes - enzymes have ionic groups on their active sites. - Variation of pH changes the ionic form of the active sites. - pH changes the three-Dimensional structure of enzymes. - on substrate - some substrates contain ionic groups - pH affects the ionic form of substrate affects the affinity of the substrate to the enzyme.
  • 17. Factors Affecting Enzyme Kinetics • Temperature - on the rate of enzyme catalyzed reaction k2=A*exp(-Ea/R*T) T k2 - enzyme denaturation T ] [ ] [ 2 ES k dt P d v   v ] [ ] [ E d k dt E d   Denaturation rate: kd=Ad*exp(-Ea/R*T) kd: enzyme denaturation rate constant; Ea: deactivation energy