Turkish-style shawarma restaurant, Tomars Doner, located at 94b Lakeshore Rd E, Mississauga, is dedicated to giving back to its community, especially during these challenging times. As part of their ongoing restaurant support program, Tomars Doner has partnered with the Mackenzie Health Foundation to donate fruits to runners, volunteers, and walkers of the May 13, 2023 "Strides for Mackenzie Health" event at Wonderland grounds. With the COVID-19 pandemic causing significant disruptions to the restaurant industry, Tomars Doner understands the importance of supporting local businesses and initiatives. The restaurant has also been active in promoting art and cultural events in the community, particularly to encourage the growth and development of children and youth. Huner Tomar, the co-founder of Tomars Doner, stated, "We are all feeling the impact of the pandemic in the restaurant industry, but we are grateful for the opportunity to give back to our community. Our efforts not only provide support but also foster a strong sense of community." In addition to this recent partnership with the Mackenzie Health Foundation, Tomars Doner has a long-standing history of philanthropy, including organizing food drives to support local food banks. By taking action to support local causes and giving back to the community, Tomars Doner has become a valued and appreciated member of the Mississauga community.

1. 1- What kind of food can I expect to find at a Turkish
restaurant?
Seyfi Tomar (www.tomarsdoner.com): At a Turkish
restaurant, you can expect to find a variety of dishes that
are influenced by Turkish cuisine. Here are some
common dishes that you might find on the menu:
Meze: small plates of appetizers, often including
hummus, baba ghanoush, stuffed grape leaves, and
various salads.
Kebabs: a variety of meat skewers, often including
chicken, lamb, beef, and adana kebab.
Pide: a type of Turkish pizza, made with a soft, fluffy crust
and a variety of toppings, such as cheese, meat, and
vegetables.
Lahmacun: a thin, crispy flatbread topped with minced
meat, vegetables, and spices.

2. Dolma: stuffed vegetables, such as bell peppers,
tomatoes, and eggplants, filled with a mixture of rice,
herbs, and spices.
Iskender kebab: a dish made with thinly sliced lamb or
beef, served on a bed of pita bread and topped with
tomato sauce and yogurt.
Baklava: a sweet pastry made with layers of filo dough
and filled with chopped nuts and honey syrup.
Turkish delight: a sweet confection made with sugar,
cornstarch, and flavored with rosewater or other natural
flavorings.
Ayran: a refreshing drink made with yogurt, water, and
salt.

3. Turkish tea: a popular hot beverage served in small
glasses, often with sugar cubes on the side.
2- Is Turkish cuisine typically spicy?
Seyfi Tomar (www.tomarsdoner.com): Turkish cuisine is
not typically known for being very spicy. While there are
some dishes that include hot peppers or other spices,
Turkish food tends to rely more on the natural flavors of
its ingredients, rather than heavy spice blends. That
being said, some regions of Turkey do use more spices
than others, and some individual dishes may be spicier
than others. For example, the Adana kebab, which
originated in the southern province of Adana, is known
for being quite spicy, as it is made with ground lamb and
hot red pepper flakes. However, on the whole, Turkish
cuisine is generally flavorful and aromatic, without being
overwhelmingly spicy.

4. What are some popular dishes at Turkish restaurants?
Seyfi Tomar (www.tomarsdoner.com): Doner kebab:
Thinly sliced meat, usually lamb, chicken, or beef, served
in a wrap or on a plate with rice, vegetables, and various
sauces.
Lahmacun: A thin, crispy flatbread topped with a mixture
of minced meat, vegetables, and spices.
Pide: A Turkish-style pizza, made with a soft, fluffy crust
and various toppings, such as cheese, meat, and
vegetables.
Iskender kebab: Thinly sliced lamb or beef served on a
bed of pita bread and topped with tomato sauce and
yogurt.
Meze: A selection of small plates of appetizers, often
including hummus, baba ghanoush, stuffed grape leaves,
and various salads.

5. Adana kebab: A spicy kebab made with ground lamb and
hot red pepper flakes.
Borek: A pastry made with phyllo dough and filled with
cheese, spinach, or meat.
Manti: Turkish-style dumplings filled with ground meat,
usually lamb, and served with yogurt and tomato sauce.
Baklava: A sweet pastry made with layers of phyllo dough
and filled with chopped nuts and honey syrup.
Turkish tea and coffee: Hot beverages that are often
served with a sweet treat, such as Turkish delight.
Do Turkish restaurants serve vegetarian or vegan
options?
Seyfi Tomar (www.tomarsdoner.com): Yes, Turkish
restaurants typically offer vegetarian and vegan options,

6. as Turkish cuisine includes a variety of vegetable-based
dishes. Here are some examples of vegetarian and vegan
dishes that you can find at Turkish restaurants:
Imam Bayildi: A dish made of stuffed eggplant with
onions, garlic, tomatoes, and herbs.
Dolma: Stuffed vegetables, such as bell peppers,
tomatoes, and eggplants, filled with a mixture of rice,
herbs, and spices.
Menemen: A dish made of scrambled eggs cooked with
tomatoes, peppers, and onions.
Pide: Turkish-style pizza with cheese, vegetable, and egg
toppings.
Meze: A selection of small plates of appetizers, often
including hummus, baba ghanoush, stuffed grape leaves,

7. and various salads.
Borek: A pastry made with phyllo dough and filled with
cheese, spinach, or potatoes.
Lentil soup: A hearty soup made with lentils, vegetables,
and herbs.
Ezme: A spicy salad made of finely chopped tomatoes,
peppers, onions, and parsley.
Turkish salad: A simple salad made with tomatoes,
cucumbers, onions, and herbs.
Baklava: A sweet pastry made with layers of phyllo dough
and filled with chopped nuts and honey syrup. Some
versions of baklava may be vegan.

8. It's always a good idea to check with the restaurant about
their vegetarian and vegan options, as some dishes may
contain animal products or ingredients that are not
suitable for those with dietary restrictions.
Are there any traditional Turkish desserts I should try?
Seyfi Tomar (www.tomarsdoner.com): Yes, Turkish cuisine
is known for its delicious and unique desserts. Here are
some traditional Turkish desserts that you should try:
Baklava: Layers of phyllo pastry filled with chopped nuts
and honey syrup. Baklava is one of the most well-known
Turkish desserts.
Turkish Delight: Also known as Lokum, Turkish delight is a
sweet confection made with sugar, cornstarch, and
flavored with rosewater or other natural flavorings. It is
often dusted with powdered sugar.
Sutlac: A creamy rice pudding flavored with cinnamon
and sometimes topped with caramelized sugar.

9. Kunefe: A dessert made with shredded phyllo pastry
filled with melted cheese and sweet syrup.
Revani: A sweet and moist cake made with semolina,
lemon, and sugar syrup.
Tavuk göğsü: A traditional dessert made with shredded
chicken breast, milk, and sugar. The mixture is cooked
until thickened and then chilled.
Aşure: A sweet and nutty dessert made with grains,
beans, and dried fruit.
Künefe: A dessert made with shredded phyllo pastry
filled with cheese and sweet syrup.
Kadayıf: A sweet pastry made with shredded phyllo
dough and filled with nuts or sweet cheese.

10. Salep: A hot drink made with orchid root powder, milk,
and sugar. It is often flavored with cinnamon and served
during the winter months.
These are just a few of the many delicious Turkish
desserts you can try. Be sure to save room for dessert
when you visit a Turkish restaurant!
What is the seating arrangement like in a typical Turkish
restaurant?
Seyfi Tomar (www.tomarsdoner.com): In a typical Turkish
restaurant, you can expect to find a mix of seating
arrangements, depending on the style and size of the
restaurant. Here are some common types of seating
arrangements you may encounter:
Low tables and floor seating: Many traditional Turkish
restaurants have low tables and cushions on the floor for
seating. This style of seating is known as "sofra" and is
common in more casual and traditional settings.

11. High tables and chairs: Some Turkish restaurants may
have high tables and chairs, similar to Western-style
restaurants. This type of seating is usually found in more
modern and upscale establishments.
Private rooms: Some Turkish restaurants have private
rooms for groups or special occasions. These rooms may
have traditional Turkish decorations and seating
arrangements.
Outdoor seating: In warmer months, many Turkish
restaurants have outdoor seating options, such as tables
and chairs on a patio or sidewalk.
Bar seating: Some Turkish restaurants may have a bar
area with stools, where you can order drinks and small
plates.
Overall, the seating arrangement in a Turkish restaurant

12. can vary depending on the style and atmosphere of the
restaurant. It's a good idea to check with the restaurant
beforehand to find out what type of seating they offer
and if reservations are required.
Do Turkish restaurants serve alcoholic beverages?
Seyfi Tomar (www.tomarsdoner.com): Yes, many Turkish
restaurants serve alcoholic beverages, including beer,
wine, and spirits. However, this can vary depending on
the establishment, as some restaurants may not serve
alcohol due to religious or personal beliefs.
In Turkey, drinking alcohol is legal and common, and
many restaurants offer a selection of local and
international drinks. Raki is a popular Turkish alcoholic
beverage made with anise and is often served with meze
or seafood dishes. Turkish wines are also gaining
recognition and have won awards in international
competitions.

13. It's important to note that some restaurants may have
specific rules or restrictions regarding alcohol
consumption, especially during religious holidays or
events. It's always a good idea to check with the
restaurant beforehand to see if they serve alcohol and if
there are any specific rules or guidelines to follow.
How do I pronounce common Turkish dishes on the
menu?
Seyfi Tomar (www.tomarsdoner.com): Here are some
common Turkish dishes and their pronunciations:
Adana kebabı - ah-DAH-nah keh-BAH-buh
Börek - BUHR-ek
Çiğ köfte - CHEE' kuf-TEH
Dolma - DOHL-mah
Gözleme - goz-LEH-meh
İskender kebabı - iss-KEN-der keh-BAH-buh
Lahmacun - lah-MAH-joon
Mantı - mahn-TUH

14. Meze - meh-ZEH
Pide - pee-DEH
Pilav - pee-LAV
Şiş kebabı - sheesh keh-BAH-buh
Simit - see-MEET
Tavuk şiş - tah-VOOK sheesh
Turkish coffee - tur-kish KOF-ee
These are just some examples of common Turkish dishes,
but there are many more to discover. If you're unsure of
how to pronounce a dish on the menu, don't be afraid to
ask the server for help. They will likely be happy to assist
you and ensure that you enjoy your meal.
Are Turkish restaurants typically expensive?
Seyfi Tomar (www.tomarsdoner.com): The cost of dining
at a Turkish restaurant can vary depending on several
factors, such as the location, the style of the restaurant,
and the type of dishes ordered. In general, Turkish
restaurants can range from affordable to high-end,

15. depending on the establishment.
Casual, family-owned Turkish restaurants may offer
affordable prices for their traditional dishes, while
upscale restaurants with high-end decor and an extensive
wine list may be more expensive. Additionally,
restaurants located in more touristy areas may be more
expensive than those in residential areas.
In comparison to some other cuisines, Turkish food can
be relatively affordable, with many dishes featuring
simple ingredients and cooking techniques. It's possible
to enjoy a full meal, including a variety of meze, kebabs,
and desserts, for a reasonable price at many Turkish
restaurants.
Overall, it's a good idea to check the menu and prices of a
Turkish restaurant before dining there to ensure that it
fits your budget. Many restaurants also offer lunch
specials or prix fixe menus, which can be a good value.

16. Can I make a reservation at a Turkish restaurant?
Seyfi Tomar (www.tomarsdoner.com): Yes, it is often
possible to make a reservation at a Turkish restaurant,
especially if it is a popular or upscale establishment.
Many Turkish restaurants have online reservation
systems or phone numbers you can call to make a
reservation.
It's a good idea to make a reservation in advance if you
are planning to dine at...........
What is shawarma and where did it originate?
Seyfi Tomar (www.tomarsdoner.com): Shawarma is a
popular Middle Eastern and Mediterranean street food
made with meat, typically lamb, chicken, or beef, that is
marinated, stacked on a spit, and then slow-roasted and
shaved off as it cooks. The meat is usually served in a
wrap or pita bread, along with vegetables, sauces, and
sometimes fries.
The origins of shawarma are somewhat unclear, but it is

17. believed to have originated in Turkey or the Levant region
of the Middle East. It is similar to the Greek gyro and the
Mexican al pastor, both of which are also made with
meat cooked on a vertical spit.
Shawarma has since become a popular fast food
throughout the Middle East, Europe, and North America,
and it is often served in restaurants and food trucks. Its
popularity has also led to the creation of various regional
and cultural variations of the dish.
What are the key ingredients in a shawarma wrap?
Seyfi Tomar (www.tomarsdoner.com): The key
ingredients in a shawarma wrap can vary depending on
the region and personal preference, but some common
ingredients include:
Meat - usually chicken, lamb, or beef that has been
marinated and cooked on a spit.
Pita bread or a wrap - a soft, thin bread that is used to
wrap the meat and other ingredients.

18. Vegetables - typically tomatoes, lettuce, and onions, but
other options may include cucumbers, pickles, or
shredded cabbage.
Sauces - a variety of sauces can be used, but some
common ones include tahini (a sesame seed paste),
hummus, tzatziki (a yogurt-based sauce), or hot sauce.
Fries - it's common to add fries to the wrap, especially in
Middle Eastern countries.
Other ingredients that may be added include cheese,
falafel, or eggplant. The specific combination of
ingredients can vary based on personal taste and regional
traditions.
How is shawarma meat prepared and cooked?
Seyfi Tomar (www.tomarsdoner.com): Shawarma meat is
prepared and cooked in a specific way to give it its
distinctive taste and texture. Here is a general overview
of the process:
Marinating: The meat, usually chicken, lamb, or beef, is

19. marinated in a mixture of spices, oil, and sometimes
yogurt or vinegar. The marinade can vary depending on
the recipe, but commonly includes cumin, coriander,
paprika, garlic, and lemon juice.
Skewering: The meat is then placed on a large skewer and
stacked in layers. The skewer is placed in a vertical
position and the meat is slowly cooked as it rotates.
Cooking: The meat is slowly cooked by a heat source,
usually an open flame, which cooks the meat evenly and
gives it a crispy, charred exterior. The heat source can be
gas, charcoal, or electric.
Slicing: As the meat cooks, it is shaved off the spit with a
long, sharp knife. The outer layer is shaved first and then
the inner layers are shaved off as they cook.
Serving: The shaved meat is then served in a wrap or pita
bread with vegetables, sauces, and sometimes fries.

20. The process of cooking shawarma meat requires skill and
experience to achieve the perfect balance of flavors and
textures. Different regions and cultures may have
variations on the recipe and cooking method, but this is
the basic process.
What are the most popular types of shawarma meat?
Seyfi Tomar (www.tomarsdoner.com): The most popular
types of shawarma meat are chicken, lamb, and beef.
Here is a brief description of each:
Chicken shawarma: Chicken shawarma is the most
common type of shawarma. It is made with boneless,
skinless chicken that is marinated in a blend of spices,
then grilled on a spit until cooked through. Chicken
shawarma is typically less fatty than lamb or beef
shawarma.
Lamb shawarma: Lamb shawarma is made with thinly

21. sliced lamb that has been marinated and then roasted on
a spit until crispy and tender. It has a more distinctive
flavor than chicken shawarma and can be slightly more
fatty.
Beef shawarma: Beef shawarma is made with thin slices
of beef that have been marinated in spices and then
cooked on a spit until crispy and tender. It is less common
than chicken or lamb shawarma, but is still a popular
choice in some regions.
While chicken, lamb, and beef are the most common
types of shawarma meat, there are other variations that
can be found in different regions. For example, in some
parts of the Middle East, shawarma can be made with
goat or even fish. The type of meat used can depend on
availability and cultural traditions.
What are some common toppings and sauces used in
shawarma?
Seyfi Tomar (www.tomarsdoner.com): Shawarma is
typically served with a variety of toppings and sauces,

22. which can vary depending on regional and personal
preferences. Here are some common toppings and
sauces used in shawarma:
Vegetables: Tomatoes, onions, lettuce, and cucumbers
are commonly used in shawarma. Other vegetables like
pickles, radishes, or shredded cabbage may also be used.
Sauces: Shawarma is often served with a variety of
sauces, which can range from mild to spicy. Some popular
options include tahini sauce (made with sesame paste),
garlic sauce, hummus, tzatziki (made with yogurt and
cucumbers), or hot sauce.
Fries: Adding French fries to shawarma is a popular trend
in many countries, especially in the Middle East.
Pickled Vegetables: Pickled vegetables like turnips,
carrots, and beets are often served alongside shawarma.

23. Herbs: Fresh herbs like parsley or cilantro can be used to
add flavor and freshness to the dish.
These are just some examples of the toppings and sauces
that can be used in shawarma. The specific combination
of ingredients can vary based on personal taste and
regional traditions.
How is shawarma different from other Middle Eastern or
Mediterranean wraps?
Seyfi Tomar (www.tomarsdoner.com): Shawarma is a type
of wrap that is commonly found in Middle Eastern and
Mediterranean cuisine, but it has some distinctive
characteristics that set it apart from other wraps. Here
are some differences between shawarma and other
wraps:
Meat preparation: One of the main differences between
shawarma and other wraps is the way the meat is
prepared. Shawarma meat is marinated and cooked on a
spit, which gives it a distinctive flavor and texture. Other
wraps, such as falafel or gyro, may use different methods

24. of cooking the meat or may use vegetarian ingredients.
Spices and seasonings: Shawarma is typically seasoned
with a blend of spices that can vary depending on the
recipe and region. Other wraps may use different spices
or seasonings, or may rely more heavily on fresh herbs or
vegetables for flavor.
Toppings and sauces: While toppings and sauces can vary
in all types of wraps, shawarma typically has a wider
range of options. In addition to the standard vegetables
and sauces, shawarma is often served with pickled
vegetables and sometimes even French fries.
Bread: The type of bread used for shawarma can vary,
but it is typically a soft, thin pita bread that is folded or
rolled around the meat and toppings. Other wraps may
use different types of bread, such as flatbread or lavash.
Regional differences: Shawarma is a popular food in

25. many countries throughout the Middle East and
Mediterranean, but it can vary in preparation and
ingredients depending on the region. Other wraps may
have similar regional variations, but there may be more
pronounced differences between different countries or
cultures.
These are some of the main differences between
shawarma and other Middle Eastern or Mediterranean
wraps, but it's important to note that there can be a lot
of variation within each type of wrap depending on the
recipe and region.
Is shawarma considered a healthy food option?
Seyfi Tomar (www.tomarsdoner.com): Whether
shawarma is considered a healthy food option depends
on a variety of factors, including the ingredients used and
the serving size. Here are some things to consider:
Meat: The type of meat used in shawarma can affect its
nutritional value. Chicken shawarma tends to be lower in
fat and calories than lamb or beef shawarma. However, if

26. the meat is processed or contains added ingredients like
preservatives, it may be less healthy.
Toppings and sauces: The toppings and sauces used in
shawarma can add flavor and nutrition, but they can also
add calories, fat, and sodium. Fresh vegetables like
lettuce and tomato can provide fiber and nutrients, while
sauces like hummus or tahini can be a good source of
healthy fats. However, sauces like mayonnaise or ketchup
can be high in calories and sodium.
Serving size: The serving size of shawarma can also
impact its nutritional value. A large serving with extra
meat and toppings will have more calories and fat than a
smaller serving with fewer toppings.
Overall, shawarma can be a healthy food option when
made with fresh, whole ingredients and served in
moderation. Choosing chicken or turkey over beef or
lamb and adding lots of fresh vegetables can make it a
more nutritious choice. However, it's important to be

27. mindful of the amount of sauce and toppings used, as
well as the serving size, in order to keep calories and
sodium intake in check.
Can shawarma be made at home and what ingredients
are needed?
Seyfi Tomar (www.tomarsdoner.com): Yes, shawarma can
be made at home with a few basic ingredients and some
kitchen equipment. Here is a recipe for homemade
shawarma:
Ingredients:
1 pound boneless, skinless chicken thighs or beef or lamb
meat
1/4 cup olive oil
2 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon paprika

28. 1 teaspoon turmeric
1/4 teaspoon cinnamon
Salt and pepper to taste
Pita bread
Toppings such as lettuce, tomato, onion, and pickles
Sauces such as tahini sauce or garlic sauce
Instructions:
In a large bowl, mix together the olive oil, lemon juice,
garlic, cumin, paprika, turmeric, cinnamon, salt, and
pepper to make the marinade.
Add the chicken or beef or lamb meat to the bowl and
stir to coat the meat in the marinade.
Cover the bowl and refrigerate for at least 1 hour, or
overnight.
When ready to cook, preheat the oven to 425°F (218°C).
Thread the marinated meat onto skewers and place on a
baking sheet.

29. Bake in the preheated oven for 15-20 minutes, or until
cooked through and lightly browned.
Remove the meat from the skewers and slice into thin
strips.
Warm the pita bread in the oven or microwave.
Assemble the shawarma by placing the sliced meat onto
the warm pita bread and adding your desired toppings
and sauces.
Roll up the pita bread and serve.
This recipe can be adjusted to include different meats or
vegetables, and the toppings and sauces can be
customized to your liking. With a little practice, making
shawarma at home can be a fun and delicious way to
enjoy this popular Middle Eastern dish.
How is shawarma traditionally served and eaten?
Seyfi Tomar (www.tomarsdoner.com): Shawarma is
traditionally served as a street food or fast food in the
Middle East, with the meat cooked on a vertical spit and
shaved off as it cooks. The meat is then typically wrapped
in a pita bread or flatbread, along with various toppings

30. and sauces. It is usually eaten as a handheld sandwich or
wrap.
When ordering shawarma in a restaurant or food stand,
customers typically have the option to choose their meat,
as well as the toppings and sauces they would like to add.
Common toppings include lettuce, tomato, onion, and
pickles, while popular sauces include tahini sauce, garlic
sauce, and hot sauce.
In some regions, shawarma may also be served as a plate,
with the meat and toppings arranged on a bed of rice or
salad greens. This version is typically eaten with a fork
and knife.
Overall, shawarma is a versatile dish that can be enjoyed
in a variety of ways, but it is most commonly eaten as a
handheld wrap or sandwich.
What are some popular variations of shawarma around
the world?

31. Seyfi Tomar (www.tomarsdoner.com): Shawarma has
become a popular street food around the world, and
there are many variations of the dish that incorporate
local flavors and ingredients. Here are a few popular
variations of shawarma from different regions:
Mexican-style shawarma: This variation, also known as al
pastor, is made with marinated pork that is cooked on a
vertical spit and served with pineapple and cilantro. It is
similar to the Lebanese-style shawarma but with a
Mexican twist.
Indian-style shawarma: In India, shawarma is often made
with chicken tikka or paneer and served with chutneys
and pickled vegetables. It is sometimes wrapped in a
naan bread instead of a pita bread.
Greek-style shawarma: Known as gyros, the Greek-style
shawarma is typically made with lamb or beef and served
with tzatziki sauce, tomato, onion, and sometimes French
fries. It is often wrapped in a pita bread.

32. Turkish-style shawarma: In Turkey, shawarma is known as
döner kebab and is typically made with lamb or beef that
is cooked on a vertical spit. It is served with pita bread,
tomato, onion, and sometimes yogurt sauce.
Israeli-style shawarma: In Israel, shawarma is often made
with a mixture of lamb and beef and served with
hummus, tahini sauce, and pickled vegetables. It is
sometimes wrapped in a laffa bread instead of a pita
bread.
These are just a few examples of the many variations of
shawarma that can be found around the world. Each
region has its own unique take on the dish, incorporating
local ingredients and flavors to create a distinct and
delicious version of this popular street food.
What is doner and where did it originate?
Seyfi Tomar (www.tomarsdoner.com): Döner (also known
as doner) is a popular street food that originated in

33. Turkey. The word "döner" means "turning" or "rotating"
in Turkish, and refers to the way that the meat is cooked
on a vertical spit. The dish is similar to shawarma or gyro,
which are also made by cooking meat on a vertical spit
and slicing it off as it cooks.
The exact origins of döner are not clear, but it is believed
to have originated in the Ottoman Empire in the 18th or
19th century. It was originally made with lamb, but over
time, beef and chicken became more commonly used.
Today, döner is a popular street food not just in Turkey,
but also in other parts of the Middle East, Europe, and
around the world.
What are the key ingredients in a doner kebab?
Seyfi Tomar (www.tomarsdoner.com): The key
ingredients in a doner kebab typically include:
Meat: The meat used in a doner kebab is usually lamb,
beef, or chicken that is seasoned with a mixture of spices
and herbs.

34. Bread: The meat is typically wrapped in a pita bread or
flatbread, although sometimes it is served on a plate with
rice or salad.
Vegetables: The kebab may also include various
vegetables such as lettuce, tomato, onion, and
sometimes pickled vegetables.
Sauces: Doner kebab is typically served with a variety of
sauces, such as yogurt sauce, chili sauce, or garlic sauce.
Spices and herbs: The meat is typically seasoned with a
mixture of spices and herbs, which can vary depending
on the region and the individual recipe.
Overall, the combination of these ingredients creates a
flavorful and satisfying meal that is popular around the
world.

35. How is doner meat prepared and cooked?
Seyfi Tomar (www.tomarsdoner.com): Doner meat is
traditionally prepared by stacking slices of marinated
meat on a large vertical rotisserie, known as a doner
kebab machine. The meat is typically seasoned with a
mixture of spices, such as cumin, coriander, and paprika,
as well as herbs like oregano and thyme. The meat is then
cooked slowly on the spit, rotating continuously to
ensure that it is cooked evenly on all sides.
As the meat cooks, the outer layer becomes crispy and
caramelized, while the inside remains juicy and flavorful.
Once the meat is fully cooked, it is sliced thinly using a
large knife, and the slices are typically served in a pita
bread or flatbread, along with various toppings and
sauces.
In some variations of doner kebab, the meat is also
grilled or fried after it is sliced, to give it an even crispier
texture. Overall, the process of cooking doner meat is
similar to that of shawarma or gyro, which are also

36. cooked on a vertical spit and sliced off as they cook.
What are the most popular types of doner meat?
Seyfi Tomar (www.tomarsdoner.com): The most popular
types of doner meat vary depending on the region and
local cuisine. In Turkey, the traditional meat used for
doner kebab is lamb, although beef and chicken are also
commonly used. In other parts of the world, such as
Germany, beef and chicken are more commonly used
than lamb. Some regions also use a combination of
meats, such as lamb and beef or chicken and beef.
In recent years, there have also been vegetarian and
vegan variations of doner kebab that use seitan, soy, or
other plant-based proteins as a substitute for meat.
These vegetarian and vegan options have become
increasingly popular, as more people seek out meat-free
alternatives.
Overall, the popularity of different types of doner meat
varies depending on the region and local cuisine, but
lamb, beef, and chicken are the most commonly used

37. meats.
What are some common toppings and sauces used in
doner kebab?
Seyfi Tomar (www.tomarsdoner.com): There are many
different toppings and sauces that can be used in doner
kebab, depending on the region and the individual
recipe. Here are some of the most common:
Toppings:
Lettuce
Tomato
Onion
Cucumber
Pickled vegetables
Cabbage
Jalapenos
Feta cheese

38. French fries (a popular topping in some regions)
Sauces:
Yogurt sauce (made with yogurt, garlic, and herbs)
Chili sauce (spicy tomato-based sauce)
Garlic sauce (made with garlic, mayonnaise, and lemon
juice)
Tahini sauce (made with sesame paste and lemon juice)
Hummus (chickpea dip)
Overall, the combination of toppings and sauces can
greatly affect the flavor and texture of a doner kebab, so
different regions and individual chefs may have their own
unique take on this classic dish.
How is doner different from other types of kebab or
gyro?
Seyfi Tomar (www.tomarsdoner.com): Doner kebab, gyro,
and other types of kebab are similar in that they all
feature meat that is cooked on a vertical spit and sliced
off as it cooks. However, there are some differences

39. between these dishes:
Meat: Doner kebab is typically made with lamb, beef, or
chicken, while gyro is traditionally made with pork,
although chicken or beef may also be used. Other types
of kebab may use different meats, such as lamb or beef.
Spices and seasonings: The spices and seasonings used to
flavor the meat can vary between different types of
kebab. Doner kebab is often seasoned with a mixture of
spices and herbs, such as cumin, coriander, and oregano,
while gyro is typically seasoned with salt, pepper, and
other herbs.
Sauces and toppings: The sauces and toppings used in
doner kebab and gyro can also differ. For example, doner
kebab is often served with yogurt sauce, while gyro is
typically served with tzatziki sauce. The toppings used in
each dish may also vary, depending on the region and
individual recipe.

40. Bread: The type of bread used in each dish can also vary.
Doner kebab is often served in a pita bread or flatbread,
while gyro is traditionally served in a thicker pita bread.
Overall, while there are similarities between doner
kebab, gyro, and other types of kebab, each dish has its
own unique flavor profile and cultural significance.
Is doner considered a healthy food option?
Seyfi Tomar (www.tomarsdoner.com): The healthiness of
doner kebab largely depends on the preparation and the
ingredients used. While doner kebab can be a good
source of protein, it can also be high in fat, calories, and
sodium, depending on the type of meat used and the
cooking method.
One factor that can affect the nutritional value of doner
kebab is the type of meat used. For example, doner
kebab made with lean chicken or beef can be a healthier
option compared to lamb, which is typically higher in fat.

41. Additionally, grilling or roasting the meat can be a
healthier cooking method compared to deep frying.
The toppings and sauces used in doner kebab can also
contribute to its overall nutrition profile. Adding
vegetables, such as lettuce, tomato, and onion, can
provide fiber and additional nutrients, while high-fat
sauces and dressings should be used in moderation.
Overall, while doner kebab can be a tasty and satisfying
meal, it should be consumed in moderation as part of a
balanced diet. Making healthier ingredient choices and
being mindful of portion sizes can help make doner
kebab a healthier option.
Can doner be made at home and what ingredients are
needed?
Seyfi Tomar (www.tomarsdoner.com): Yes, doner kebab
can be made at home with a little bit of preparation and
the right ingredients. Here is a basic recipe for
homemade doner kebab:

42. Ingredients:
2 lbs. boneless lamb, beef or chicken
1 large onion, grated
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Instructions:
In a large bowl, combine the grated onion, paprika,
cumin, oregano, salt, black pepper, and cayenne pepper.
Mix well.

43. Cut the lamb, beef or chicken into thin, long slices.
Add the meat to the bowl with the seasoning mixture
and mix until the meat is coated evenly.
Cover the bowl with plastic wrap and refrigerate for at
least 2 hours or overnight to marinate.
Preheat your oven to 350°F.
Take a long skewer and thread the meat onto it, pressing
it tightly together.
Place the skewer on a baking sheet and roast in the oven
for 1-1.5 hours or until the meat is cooked through and
tender.
Remove the skewer from the oven and let it cool slightly.

44. Using a sharp knife, thinly slice the meat off the skewer.
Serve the sliced meat on a warm pita bread or flatbread,
and top with your favorite toppings and sauces.
Note: This recipe can be adjusted to suit your tastes and
preferences, and you can add different spices or herbs to
the marinade depending on your preferences. Also, you
can use a rotisserie or a vertical grill to cook the meat
instead of an oven.
How is doner traditionally served and eaten?
Seyfi Tomar (www.tomarsdoner.com): Doner kebab is
traditionally served as a sandwich or wrap, with the meat
sliced and stuffed into a pita bread or flatbread along
with toppings and sauces. The bread is often toasted or
warmed before being filled with the meat.
The toppings and sauces used can vary depending on the
region, but common toppings include sliced onions,

45. lettuce, tomato, and cucumber. Sauces can include
tzatziki (a yogurt-based sauce with garlic and cucumber),
hummus, hot sauce, or other condiments.
Doner kebab can also be served as a platter, with the
meat and toppings arranged on a plate and served with
rice, salad, or other sides.
When eating doner kebab, it is common to use your
hands to hold the wrap or sandwich and take bites from
it. It can be messy to eat, so it is often served with
napkins or wrapped in foil or paper to make it easier to
handle.
What are some popular variations of doner around the
world?
Seyfi Tomar (www.tomarsdoner.com): Doner kebab has
become a popular fast food around the world, and there
are many variations of the dish that have developed in
different regions. Here are some examples:

46. Turkish doner kebab: The traditional version of doner
kebab that is served on a vertical rotisserie and often
made with lamb or beef.
German doner kebab: A variation of doner kebab that
was introduced by Turkish immigrants to Germany,
typically served in a toasted pita bread with a variety of
sauces and toppings.
Greek gyros: A similar dish to doner kebab, but often
made with pork instead of lamb or beef, and served with
tzatziki sauce and vegetables.
Lebanese shawarma: Another variation of doner kebab
that is popular in the Middle East, made with marinated
meat that is shaved off a vertical spit and served with
vegetables and sauces.
Mexican al pastor: A variation of doner kebab that was
introduced to Mexico by Lebanese immigrants, typically

47. made with marinated pork and served with pineapple
and other toppings.
Indian kati roll: A variation of doner kebab that is popular
in India, made with marinated meat and served in a
paratha bread with chutney and other condiments.
These are just a few examples of the many variations of
doner kebab that have developed around the world. Each
region has its own unique take on the dish, often
incorporating local flavors and ingredients.
______________________________________________
TORONTO HOME MADE FOOD SERVICES:
EV YEMEKLERI
1- Sureyya Restaurant
2- Kanada Kurdish Cigkofte
3- Mardinlinin Mutfagi
4-Songul'un Ev Yemekleri

48. 5-Elif'in Mutfagi
6-Queen Gozleme
7- BOUTIQUE MEALS
8- Periy Pastry
9- Midyeci Riza
10-Mahmood Cigkofte
11- Gourmet Katmer/Kunefe
12-Bizim Mutfak
13-Sara Sef'in yemekleri
Turkish Restaurants in Toronto:
Toronto'da Lokantalar
1- nordlyon.com
2- sofram.ca
3-euroshawarma.ca
4-mamafatma.com
5-mrzagros.com

49. 6-Plus Istanbul Kebab House
7-Galata Restaurant
8-Babos Donerpoint
9- Champion Doner Kebap
10-Dino's Wood Burnin Pizza
11- Kebab Time
12-Ozzy's Burger
13- Shisha Marquise
14- Nil's Turkish Bakery
15-Simit & Chai Co
16-Anatolia Restaurant
17- Barans Turkish Cusine
18-Best Istanbul Kebab
19- Doner G(Wilson)
20-Chito's Pizza
21- 1 plus 1 Pizza
22- Flame Food Design

50. 23-Istanbul Kebab House
24-Istanbul Grill(Yonge)
25-Kebab 49
26-Meat point
27- Kebap Istanbul(Vaughan)
28-Mr Pide
29-Donerland
30-Otto's Berlin Doner
31- Pizza Pide
32-Rose in the Kitchen
33-Sofra Istanbul
34-Chef's Meal Box
35-Leziz Kitchen
36- Beyoglu Kebab
37- Turkish Shaslik Kebab
38- Mustafa Kebap
39-Narin Pastanesi

51. 40-Shawarma Istanbul
41-Anoush Shawarma Kebap
42-Medi/Atlantic Seafood
43-MMC Cafe
44- Istanbul Market(kitchen)
45-Kurdistan Shawarma
46-Bonjook Cafe
47- Good Fork(bloor)
48-Death in Venice
49- Art Square Cafe
50-AGO Cafe
51- Well & Better Cafe
52- Positano
53- Galata Cafe
54- Prescott Turkish Rest
55-Patisserie Addiction
56- Bravo bakery(Jane)

52. 57-Berlin Doner
58-Perfect Cafe
59- Oze's Cafe
60-Gulbay Bakery
61- Sureyya Restaurant
62-BhosphorusToronto Turkish
63-Efendi Turkish Cuisine
64-Karat cafe&Restaurant
65- MADO Cafe
67- Empire Burger
68- Istanbul Cafe&Espresso Bar
68- Gusto Grill
69 - The Bullger Burger&Steak
69- Adee's Halal Eatery
71- Turquoise Grill House
72- Shirin Kebap
73- Koz Bingol

53. 74- Roses Kebab Land
75- Nonna Amina Bakery 7887 Weston Rd
76- Tomars Doner at 84 Lakeshore Rd east Mississauga
www.tomarsdoner.com