This presentation is specifically related with the Kolhapur food cuisine. Kolhapur is known for there spices. This are the dishes which is very famous in Kolhapur city. so many peoples are coming Kolhapur for just taste the kolhapuri food.

1. FOOD
BY- GOPIKA S. SUTAR

2. INTRODUCTION:

3. KOLHAPURI MISAL PAV
60 minutes to make
INGREDIENTS
• Sprouted moong , Musterd seeds, cumin
seeds, curry leaves.
• Mixed pulses
• Onions, tomatos, potatos
• Pav ( Bread )
• Misal masala
• Turmeric Powder, Red chili powder ,
Ginger Garlic paste ,Salt
• Oil
• Farsan
MISAL PAV
Kolhapuri Misal Pav , a popular
breakfast dish made with sprouted
lentils, and a fiery red curry, served with
pav , onions, lemon and some time with
butter milk or kokani solkari.
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4. TAMBADA PANDHRA RASSA
60 minutes • Makes 4 servings
INGREDIENTS
• Bay leaf
• • 1 Coriander
• • 2 Coriander, leaves
• • 27 Garlic clove
• • 2 inch Ginger
• • 2 Green chilies
• • 6 Onion
• • 1 Tomato, big
• • 2 Tomatoes (finely chopped (1 cup))
TAMBADA RASSA
Tambada rassa , also known
as Red Soup, it is a starter
made of mutton, coconut,
red chillies, and Kolhapuri
masala.
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5. KOLHAPURI MUTTON
60 minutes • Makes 4 servings
INGREDIENTS
• 2 boneless, skinless chicken breasts
• Salt
• Oions, ginger garlic paste
• Coconuts
• Green chilis , cashew nuts
• Oil, green
KOLHAPURI MUTTON
KOLHAPURI MUTTON , a
signature mutton
preepration cooked with a
distinctive blend of
kolhapuri spices, resulting
in an aromatic curry , best
served with bhakri, a local
bread.
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6. KOLHAPUR JAGEERY:
The sugarcane produced in fertile land of Kolhapur is rich in Sugar grain and the
colourbody proportion is less compared to other areas. So while preparing jaggery, the
coloured impurity is easily removed to maximum extent. The traditional jaggery blenders
are specialised in the blending it to light red-brown colour as required. This light coloured
and rich in sweetness jaggery is very famous. The place where jaggery is made is called
Gurahla. There is a tradition to have dinners in this Gurahlas and ofcourse the menu is
Kolhapuri Mutton and Rassa.
Jaggery is always a better alternative than refined sugar. Its always best to use better
alternatives to white sugar like jaggery, coconut sugar, palm jaggery, maple syrup, jaggery
syrup, palm sugar, unrefined cane sugar, golden sugar, evaporated sugar cane juice or
molasses or honey as a sweetener in the recipes.

7. THANK YOU…