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COMMON COMPETENCIES
LO1. DEVELOP AND UPDATE
INDUSTRY KNOWLEDGE
FOOD TECHNOLOGY 8
• Industry meaning: (in·dus·try)
• economic activity concerned
with the processing of raw
materials and manufacture of
goods in factories.
• the companies and activities
involved in the process of
producing goods for sale,
especially in a factory or special
area:
• Example:
• Flour, sugar, eggs, cocoa powder
is made into chocolate cookies
•Different Industry
Sector
•1.restaurant is an
establishment where
the predominant
activity is the
production and service
of food for
consumption on the
premises.
•2. A café can serve
breakfast, brunch,
lunch, dinner and
supper and often
coffee and cake (or
other snacks) in
between.
•3. Hotels cover an
extremely wide range
of premises from a
local hotel to an
international standard
five-star premises
featuring a large range
of facilities including,
for example, 24-hour
room service.
•Fast food outlets
include international
brands (such as
McDonald‟s, KFC)
operating through
franchising
arrangements, as
well as smaller,
owner-operated
businesses.
• Canteens usually operate
in a workplace setting
such as a mine or
building site, factory or
some other work
location, providing food
and drinks to workers.
Food can include snacks,
full meals and a range of
confectionery lines and
ice creams. Drinks can be
tea and coffee as well as
a range of cold drinks
including canned/bottled
soft drink.
• 6. Casinos usually
have a number of
departments, similar
to those of five star
hotels, but the main
difference is they
have a large gaming
department
employing staff with
specialist skills.
1.What are the six food industry sectors?
2.What is the difference between a restaurant and
food chain outlet?
3.Give examples of franchise food chain outlet.
•Updating general industry
knowledge:
•To keep learning, you must
source the most recent and
relevant information about
what is happening in the
industry in general, your
sector of interest and your
workplace especially Issues to
monitor. You should seek to
identify a wide range of issues
such as:
1. Changing and
emerging trends –
relating to visitor
patterns; needs, wants
and preferences;
spending; mode of
travel; selling prices;
products and services.
•2. New techniques
and practices – as they
apply to the industry,
other venues and your
workplace.
•3. New equipment and technology – being
integrated into the workplace/industry
•4. New recipes –
for meals and
drinks
• 5.Initiatives
relating to
advertising,
marketing and
promotion – in-
house and in the
general media
Seek Information on
The Industry
• There is much written material that
can be used to obtain and update
industry knowledge and information:
• Reference books – on all manner of
subjects such as travel options,
destinations and attractions, cooking,
mixing cocktails, housekeeping,
management and all operational
topics.
• Guidebooks –
numerous guidebooks
exist on every major
touristdestination/count
ry. While these are
often read by tourists to
help them obtain a
„feel‟ for the country
they are visiting, they
can also be useful to
staff working in those
countries as a reference
and resource.
Trade magazines –
which may be
purchased from news
agents or obtained via
subscription.
•Newspapers –
many large
circulation
newspapers
feature some
aspect of the
hospitality and/or
travel and
tourism
industries on a
regular/weekly
basis –
•Libraries – public
libraries and training
institute libraries are
a great source of
material you do not
have to pay for.
Newsletters – these usually come in
electronic form and are mostly free of
charge. They are often produced by
industry suppliers/support services and
government agencies and made
available as a marketing and/or
communication tool .
• Brochures, price lists and schedules – most
venues, attractions, suppliers and service
support industries provide some form of
printed material to assist with learning about
their:

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Develop industry knowledge.pptx

  • 1. COMMON COMPETENCIES LO1. DEVELOP AND UPDATE INDUSTRY KNOWLEDGE FOOD TECHNOLOGY 8
  • 2. • Industry meaning: (in·dus·try) • economic activity concerned with the processing of raw materials and manufacture of goods in factories. • the companies and activities involved in the process of producing goods for sale, especially in a factory or special area: • Example: • Flour, sugar, eggs, cocoa powder is made into chocolate cookies
  • 3. •Different Industry Sector •1.restaurant is an establishment where the predominant activity is the production and service of food for consumption on the premises.
  • 4. •2. A café can serve breakfast, brunch, lunch, dinner and supper and often coffee and cake (or other snacks) in between.
  • 5. •3. Hotels cover an extremely wide range of premises from a local hotel to an international standard five-star premises featuring a large range of facilities including, for example, 24-hour room service.
  • 6. •Fast food outlets include international brands (such as McDonald‟s, KFC) operating through franchising arrangements, as well as smaller, owner-operated businesses.
  • 7. • Canteens usually operate in a workplace setting such as a mine or building site, factory or some other work location, providing food and drinks to workers. Food can include snacks, full meals and a range of confectionery lines and ice creams. Drinks can be tea and coffee as well as a range of cold drinks including canned/bottled soft drink.
  • 8. • 6. Casinos usually have a number of departments, similar to those of five star hotels, but the main difference is they have a large gaming department employing staff with specialist skills.
  • 9. 1.What are the six food industry sectors? 2.What is the difference between a restaurant and food chain outlet? 3.Give examples of franchise food chain outlet.
  • 10. •Updating general industry knowledge: •To keep learning, you must source the most recent and relevant information about what is happening in the industry in general, your sector of interest and your workplace especially Issues to monitor. You should seek to identify a wide range of issues such as:
  • 11. 1. Changing and emerging trends – relating to visitor patterns; needs, wants and preferences; spending; mode of travel; selling prices; products and services.
  • 12. •2. New techniques and practices – as they apply to the industry, other venues and your workplace.
  • 13. •3. New equipment and technology – being integrated into the workplace/industry
  • 14. •4. New recipes – for meals and drinks
  • 15. • 5.Initiatives relating to advertising, marketing and promotion – in- house and in the general media
  • 16. Seek Information on The Industry • There is much written material that can be used to obtain and update industry knowledge and information: • Reference books – on all manner of subjects such as travel options, destinations and attractions, cooking, mixing cocktails, housekeeping, management and all operational topics.
  • 17. • Guidebooks – numerous guidebooks exist on every major touristdestination/count ry. While these are often read by tourists to help them obtain a „feel‟ for the country they are visiting, they can also be useful to staff working in those countries as a reference and resource.
  • 18. Trade magazines – which may be purchased from news agents or obtained via subscription.
  • 19. •Newspapers – many large circulation newspapers feature some aspect of the hospitality and/or travel and tourism industries on a regular/weekly basis –
  • 20. •Libraries – public libraries and training institute libraries are a great source of material you do not have to pay for.
  • 21. Newsletters – these usually come in electronic form and are mostly free of charge. They are often produced by industry suppliers/support services and government agencies and made available as a marketing and/or communication tool .
  • 22. • Brochures, price lists and schedules – most venues, attractions, suppliers and service support industries provide some form of printed material to assist with learning about their: