4. • To enhance the tourism education quality
• To elevate tourism Applied research.
• To devote tourism sciences for socio
service
• To position as the agent of change for the
national tourism
Mission
5. To create the qualified and
professional graduates as a
national asset with the world-class
tourism standard.
Aims
6. D-IV
Room Division Management
D-IV
Food and Beverage Management
D-IV
Culinary Management
Study Program
Izin Pendirian:
Surat Keputusan Mendikbud, Nomor : 504/E/O/2014
7. Common ASEAN Tourism
Curriculum (CATC)
KnowledgeAttitude
Manual Skill
Competence
The approved common curriculum for ASEAN Tourism Professionals as mutually
agreed upon by the ASEAN Tourism Ministers upon recommendation by the ASEAN
National Training Organisations
8. Semeste
r
Duration /
Months Description
VIII 6
Theoretical and Practical
at CampusVII 6
VI 6 Internship
V 6
Theoretical and
Practical at Campus
IV 6
Theoretical and
Practical at Campus
III 6 Internship
II 6 Theoretical and Practical
at Campus
I 6
1st Year 2nd Year 3rd Year 4rd Year
9. • To develop the professional tourism
human resource /hotel with the
international qualification
• To develop an effective, efficient and
accountable tourism education.
• To develop a network with all the
stakeholders both overseas and domestic.
• To develop the variety and quality of
tourism/hotel research.
Grand Strategy
