Power Point inglese

1. SAFE AND SUSTAINABLE
FOOD AND
PACKAGING

2. TABLE OF CONTENTS
WHAT IS FOOD
SANITY?
01
WHAT IS
SUSTAINABLE
FOOD?
02
WHAT IS
SUSTAINABLE
PACKAGING?
03

3. WHAT IS FOOD
SAFETY?
01
Food safety is a scientific
method/discipline describing
handling, preparation, and storage of
food in ways that prevent food-
borne illness

4. FOOD SAFETY GOOD HABITS
Wash accuratly your
hand with soap, and
your pots pans
everytimes you use
them
GOOD HYGIENE
You should prefer
fresh or biological
food at long-life food,
and eat it quickly
EAT FRESH
Read the labels
placed on the back of
the products. Usually
the more important
thing are smaller than
the the other info
EDUCATION

5. FOOD SAFE SHOPPING DOS & DON’TS
DO DON’T
Separate products Choose damaged food
Place in biodegradable
bags
Buy cracked eggs
Set the fridge to 4ºC Overfill the fridge
Defrost in the fridge Thaw on the counter
Separate ready to eat Put eggs in the door

6. PERISHABLE FOOD TABLE
FOOD DAY 1 DAY 2 DAY 3 DAY 4 DAY 5

7. TIMELINE FRESH FOOD LIFE IN DAYS
Primar
resource
1-2
The food is trasported
by camions
3-4
Food arrives
in shops
5-6
Someone buy the
food and cook it
7-9
The product is
ready to eat it!
YUM!

8. SUSTAINABLE FOOD
02
A sustainable food system is a type of food system that provides
healthy food to people and creates sustainable environmental,
economic and social systems that surround food
This plant-based eating style includes more legumes (beans,
peas, lentils, peanuts), whole grains, vegetables, fruits and nuts,
and less animal-based foods, especially red meat and processed
meat. Limiting refined grains and added sugars is encouraged as
well

9. WHY IS FOOD SUSTAINIBILITY
IMPORTANT?
Food production, distribution, and consumption play a critical role
in the health of our environment, society and economy.
15% of Greenhouse gas emissions are from the breeding of
animals for slaughter, 70% of the water in the Planet is used for
farming and then to feed farm animals; A milk cow drinks 200l of
water everyday, 50l a bovine or a horse, 20l a pig and 10l a sheep.

10. HOW TO BE MORE SUSTAINABLE?
Beans are one of the most
widely produced and widely
available sustainable
foods on the market
Beans
They can be farmed
cheaply
Mussels
Apples, peppers, potatoes,
grapes, cherry Tomatoes...
Organic vegetables
Likw chicken,
turkey….
White meat
Lest’s try to do a sustainable spending:
Prefer the "0 km" products, ie local and seasonal ones, bought directly from the
producer

11. SUSTAINABLE
PACKAGING
03
For First, what is packaging?
The art and technology of enclosing or protecting
products for distribution, storage, sale, and use.
So, how can packaging be sustainable?
Simply put, it is packaging that, over time, reduces its
environmental footprint.

12. SOME EXAMPLE OF SUSTAINABLE PACKAGING
A protective membrane made with a
mixture of food particles linked to
carbohydrates, it can be used for: yogurt,
coffee and alcoholic beverages.
Through special sensors it changes color
when the food deteriorates and is no longer
edible
is able to absorb carbon dioxide from the
air and release it as soon as a button is
pressed, resulting in an immediate drop in
temperature
Edible
packaging
Smart
packaging
Self-cooling and self-
heating packaging.
This new material dissolves in water
without leaving traces and without
contaminating the liquid.
Water soluble
packaging