This document discusses choosing effective ingredients for online learning to maximize student learning. It recommends considering best practices in online learning, learning preferences, and technology tools. The authors are Rhonda Gregory and Dave Holden, and they provide a wiki for contributing ideas on choosing the right ingredients for online learning.

1. Cooking 101: Choosing the Right
Ingredients to Maximize Student Learning
Rhonda Gregory, MA, rhonda.gregory@greenville.edu
@RhondaGregory
Director of Instructional Technology
Dave Holden, Ed.D., dave.holden@greenville.edu
@dholden74
Associate Vice President for Strategic Planning, Innovation
and Compliance / Director of MAE Coaching Program

2. 
Dave Holden & Rhonda Gregory
 Best Practices in Online Learning
 Learning Preference Considerations
 Technology Tools
Cooking 101: Choosing the Right
Ingredients to Maximize Student Learning

3. 
Contribute your ideas and suggestions on our wiki:
http://cooking101foronlinelearning.wikispaces.com/Wel
come+to+our+Kitchen!
Dave Holden & Rhonda Gregory
Cooking 101: Choosing the Right
Ingredients to Maximize Student Learning