00 mmcl introduction_requirements and documentation training iso 22000_rs 184 haccp_mmcl april 2020

1. Course Introduction
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Chapter 1
TAKING YOUR FSMS FORWARD
Issue : Apr 2020 MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course 1

2. Course Introduction
WELCOME TO
T
HE I
ISO 22000:2018 FSMS AND RS 184 HACCP
REQUIREMENTS AND DOCUMENTATION TRAINING
2MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training CourseIssue : Apr 2020
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MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAININGIssue : Apr 2020

3. Course Introduction
Our Mission
Deliver value to customers through SHEQIF management
services, products and systems for performance improvement.
Our Vision
Become the leading firm in the specific industry, segment and market.
MMCAFRICA
3MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training CourseIssue : Apr 2020 MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training CourseIssue : Apr 2020MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAININGIssue : Apr 2020
Our Mission
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4. Course Introduction
One of the most widely recognised training
and consultancy organization in the
region
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• > 100 staff in 3 countries
• 1000+ Organizations trained/consultancy
• Leader in Food Safety Management (22000)
• Leader for Quality Management (ISO 9001)
• Leader for Environmental Management (ISO 14001)
• Leader for Occupational Health and Safety (OHSAS 18001/ISO45001)
• Most widely used training/consulting firm (registered by KENAS,
KEBS, NITA, DOHSS, NEMA, COLEACP, KAM, etc),
• Leader in recognized training
• Regional reach with professional expertise
• Already with Global reach through collaboration with PECB
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training CourseIssue : Apr 2020 MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training CourseIssue : Apr 2020MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAININGIssue : Apr 2020
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5. Course Introduction
Food Safety
5
MMCAFRICA
BRC Global Food Standard
IFS International Food Standard
GLOBALGAP/SAS
HACCP /ISO 22000/FSSC
GMP+ and QS and GMO Fami-QS
Bio-terrorism
Supply Chain Management / Confidence
Quality
ISO 9001 AS/EN-9100 TL
9000
QS-9000/TS 16949
Environmental
ISO 14001/EMAS/ISO 50000/ISO 16000
Greenhouse Gas – UN CDM / Eu ETS
Forestry -PEFC, FSC
Health & Safety
OHSAS 18001/ISO 45001
Compliance Audits Industry
Standards
Social Accountability
SA8000
Global Reporting Initiative (GRI)
AA1000
Security
BS 7799 / ISO 17799
TICK IT/ISO 20000
BS 15000
ISO 27000/27701
Others:
Clients Own / Bespoke Auditing
Integrated Management Systems
Training
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training CourseIssue : Apr 2020 MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training CourseIssue : Apr 2020MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAININGIssue : Apr 2020
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6. Course Introduction
Course Timing
Day 4 0900-1600
Day 5 0900-1600
Lunch breaks: 1300-1400
Coffee breaks: mid morning
Issue : Apr 2020 6
Day 1 0900-1600
Day 2 0900-1600
Day 3 0900-1600
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
Day 6 0900-1600
Day 7 0900-1600
Day 8 0900-1600
Day 9 0900-1600
Day 10 0900-1600
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training CourseIssue : Apr 2020MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAININGIssue : Apr 2020
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7. Course Introduction
House rules
□ Facilities/special arrangements
□ Safety rules & evacuation routes
□ Courtesy (mobile phones, pagers)
□ Note takers
□ Class monitor/time keeper
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8. Course Introduction
Course Structure
□ Learning Methods
• Tutorials
• Discussions
• Exercises/ Workshops
• Case study
•Quiz
• Direct Tutor- Delegate
□ Evaluation Methods
• Workshop/PRPs
participation to allow
improvement.
□ Materials – Delegate manual
• Copies of slides to take notes
• Handouts
• Note taking is important implementer's skill
Issue : Apr 2020 8MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training CourseMMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training CourseIssue : Apr 2020MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAININGIssue : Apr 2020
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9. COURSE OBJECTIVES
The objective of this course is to enable the delegates:
1 To gain knowledge on ISO 22000:2018
2 Gain knowledge of technical specifications
 G-ISO/TS 22002-5:2019-Prerequisite programmes on
food safety — Part 5: Transport and storage
 D-ISO/TS 22002-6:2016-Prerequisite programmes on
food safety — Part 6: Feed and animal food
production
 E-ISO/TS 22002-2:2013-Prerequisite programmes on
food safety — Part 2: Catering
3. Food hygiene principles
3 Prepare documentation for the FSMS
9MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training CourseIssue : Apr 2020
Course Introduction
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training CourseIssue : Apr 2020MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAININGIssue : Apr 2020
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