The objective of this course is to enable the delegates: 1 To gain knowledge on ISO 22000:2018 2 Gain knowledge of technical specifications G-ISO/TS 22002-5:2019-Prerequisite programmes on food safety — Part 5: Transport and storage D-ISO/TS 22002-6:2016-Prerequisite programmes on food safety — Part 6: Feed and animal food production E-ISO/TS 22002-2:2013-Prerequisite programmes on food safety — Part 2: Catering 3. Food hygiene principles 4 Prepare documentation for the FSMS

1. Course Introduction
1
Chapter 1
TAKING YOUR FSMS FORWARD
Issue : Apr 2020 MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course 1

2. Course Introduction
WELCOME TO
T
HE I
ISO 22000:2018 FSMS AND RS 184 HACCP
REQUIREMENTS AND DOCUMENTATION
TRAINING
2
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
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MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAINING
Issue : Apr 2020

3. Course Introduction
Our Mission
Deliver value to customers through SHEQIF management
services, products and systems for performance improvement.
Our Vision
Become the leading firm in the specific industry, segment and market.
MMCAFRICA
3
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
Issue : Apr 2020 MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
Issue : Apr 2020
MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAINING
Issue : Apr 2020
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4. Course Introduction
MMCAFRICA profile contd.
4
 1000+ Organizations trained/consultancy
 Leader in Food Safety Management (22000)
 Leader for Quality Management (ISO 9001)
 Leader for Environmental Management (ISO
14001)
 Leader for Occupational Health and Safety (OHSAS
18001/ISO45001)
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
Issue : Apr 2020 MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
Issue : Apr 2020
MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAINING
Issue : Apr 2020
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One of the most widely recognized training
and consultancy organization in the
region

5. Most widely used training/consulting firm
(registered by KENAS, KEBS, NITA, DOHSS, NEMA,
COLEACP, KAM, etc),
Leader in recognized training
Regional reach with professional expertise
Already with Global reach through collaboration
with PECB
MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAINING
Issue : Apr 2020
MMCAFRICA profile contd.
Course Introduction
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6. Course Introduction
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MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAINING
Issue : Apr 2020
FOOD SAFETY
BRC Global Food Standard
IFS International Food Standard
GLOBALGAP/SAS
HACCP /ISO 22000/FSSC
GMP+ and QS and GMO Fami-QS
Bio-terrorism
Supply Chain Management / Confidence
HEALTH & SAFETY
OHSAS 18001/ISO 45001
Compliance Audits on
Industry Standards
Social Accountability
 SA8000
 Global Reporting
Initiative (GRI) AA1000
LEADERS IN.

7. Course Introduction
7
Environmental
 ISO 14001/EMAS/ISO
50000/ISO 16000
 Greenhouse Gas – UN CDM /
Eu ETS
 Forestry -PEFC, FSC
Security
 BS 7799 / ISO 17799
 TICK IT/ISO 20000
 BS 15000
 ISO 27000/27701
Others:
Clients Own / Bespoke
Auditing Integrated
Management Systems
Training
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
Issue : Apr 2020 MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
Issue : Apr 2020
MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAINING
Issue : Apr 2020
0
Quality
 ISO 9001 AS/EN-9100 TL 9000
 QS-9000/TS 16949

8. Course Introduction
Course Timing
Day 4 0900-1600
Day 5 0900-1600
Lunch breaks: 1300-1400
Coffee breaks: mid morning
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Day 1 0900-1600
Day 2 0900-1600
Day 3 0900-1600
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
Day 6 0900-1600
Day 7 0900-1600
Day 8 0900-1600
Day 9 0900-1600
Day 10 0900-1600
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
Issue : Apr 2020
MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAINING
Issue : Apr 2020
0

9. Course Introduction
House rules
□ Facilities/special arrangements
□ Safety rules & evacuation routes
□ Courtesy (mobile phones, pagers)
□ Note takers
□ Class monitor/time keeper
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MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
Issue : Apr 2020
MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAINING
Issue : Apr 2020
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10. Course Introduction
Course Structure
□ Learning Methods
• Tutorials
• Discussions
• Exercises/ Workshops
• Case study
•Quiz
• Direct Tutor- Delegate
□ Evaluation Methods
• Workshop/PRPs
participation to allow
improvement.
□ Materials – Delegate manual
• Copies of slides to take notes
• Handouts
• Note taking is important implementer's skill
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MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
Issue : Apr 2020
MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAINING
Issue : Apr 2020
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11. COURSE OBJECTIVES
The objective of this course is to enable the delegates:
1 To gain knowledge on ISO 22000:2018
2 Gain knowledge of technical specifications
 G-ISO/TS 22002-5:2019-Prerequisite programmes on
food safety — Part 5: Transport and storage
 D-ISO/TS 22002-6:2016-Prerequisite programmes on
food safety — Part 6: Feed and animal food
production
 E-ISO/TS 22002-2:2013-Prerequisite programmes on
food safety — Part 2: Catering
3. Food hygiene principles
4 Prepare documentation for the FSMS
11
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
Issue : Apr 2020
Course Introduction
MMC/INTAS- ISO 22000:2018 FSMS & PRPS Awareness Training Course
Issue : Apr 2020
MMC/INTAS- ISO 22000:2018 AND RS 184 HACCP REQUIREMENTS AND DOCUMENTATION TRAINING
Issue : Apr 2020
0