Chaîne des Rôtisseurs wishes to invite you to a very exclusive evening hosted by His Excellency Mr. Francisco Vaz Patto, the Portuguese Ambassador to the Kingdom of Thailand at his Residence.

1. Chaîne des Rôtisseurs
Bailliage de Bangkok, Thailand
Dinner Invitation
Friday 8th
March 2019
You are cordially invited to the “Portuguese Garden Party” at :
The Residence of
His Excellency Mr. Francisco Vaz Patto
Portuguese Ambassador to the Kingdom of Thailand
Date : Friday 8th
March 2019
Venue : The Garden of the Portuguese Ambassador’s Residence
Embassy of Portugal
26 Charoen Krung Road, Soi 30, Bang Rak
Cocktail : 7.00 pm
Dinner : 7.45 pm
Dress Code : Gentlemen – Elegant Garden Attire with Chaîne (no tie)
Ladies – Elegant Garden Attire with Chaîne
(Please wear flat shoes only)
(Note: There is no parking or valet service available at The Residence)
This evening will provide a unique and unrepeatable evening at this great venue hosted
in the Garden of the Portuguese Ambassador’s Residence. Only a limited number of
Members and Guests can be accommodated so please return your Booking Form ASAP
Email your completed booking form to Khun Chotirod at:
office@chainethailand.com or Fax to: 02-234-7574
Guests can be accommodated so please return your Booking Form ASAP.

2. MENU
Thursday 7th
February
Canapes
Tarte de sardinhas (Fresh Sardines tart)
Musse de Fígados de Galinha com Vinho do Porto (Chicken Liver Mousse with Port Wine)
Gaspacho à Portuguesa (Portuguese Could Vegetable Soup)
***
Appetizers
Pastéis de Bacalhau (Portuguese Cod Fish Croquette)
Ameijoas de Tomatada (Sautee Clams with Onions and Tomato)
Camarão Alhinho (Garlic Prawns Portguese Style)
Salada de Atum com Feijão Frade (Tuna Salad with Black Eye Bean, Egg and Tomato)
Moelas (Portuguese Chicken Gizzards Stew)
Bolo do Caco (Madeira Style Sweet Potato Bread)
***
Soup
Caldo Verde (Traditional Portuguese Kale and Chorizo Soup)
***
Main Course
Frango Piri-Piri (Grilled Portuguese Piri-Piri Chicken)
Chanfana de Borrego (Lamb Stew with Red Wine Portguese Style)
Carne de Porco à Portuguesa (Iberico Pork Tenderloin with Potatoes, Olives & Pickles)
Bacalhau Fresco á Ze do Pipo (Salted Cod Fish Gratin with Mashed Potatoes)
Arroz de Chouriço (chorizo Steam Rice)
Couve Salteada com Alho (Sautee Portuguese Cabbage with Garlic)
***
Dessert
Torta de Laranja (Traditional Orange Roll)

3. Dear Members and Friends,
Chaîne des Rôtisseurs wishes to invite you to a very exclusive evening hosted by
His Excellency Mr. Francisco Vaz Patto, the Portuguese Ambassador to the
Kingdom of Thailand at his Residence on Friday 8th
March 2019, prepared by Chef
Nelson Amorim, Chef partner of one of Bangkok’s leading fine dining restaurant
“il Fumo”.
The Venue is in the garden of the Portuguese Ambassador’s Residence. The Food
and Wine will reflect the family culture of Portugal.

4. .
CHEF NELSON AMORIM, CHEF PARTNER
NELSON was born and raised in Northern Portugal, right around the magnificent wine
region of Douro Valley. At just 27 years of age, he has achieved a great deal. Nelson
first honed his skills at DOC Restaurant working for Michelin-star chef Rui Paula,
considered one of the leading exponents of new Portuguese cuisine. Possessing an
adventurous Portuguese spirit, he decided to leave his comfort zone, first to the
Madeira islands, then Angola, before settling down in Asia.
He was an opening Head Chef at Casa Lisboa restaurant in Hong Kong where he
stayed there for over 2 years and made it the city's top Portuguese restaurant.
Wanting to broaden his skills in other cuisines, he moved on to work for 3 Michelin-
star chef Umberto Bombana at his restaurant in Macau.

5. il Fumo is the culmination of all Nelson's experience. Given a free rein in our kitchen, he
presents you with his own unique brand of new-wave Portuguese gastronomy, one that
pays homage to his childhood memory while at the same time embracing all the
techniques and sensibilities that he learns through his travels and works all over the
world.
Food Pictures