2.  Address: Beside Café Mélange
Road no:82,Film Nagar,
Jubilee hills.
For reservations call:
+91-9885316513
+91-9160394916

4. Our Special Features
In house DJ and called DJ
Live Band performance ( on Fridays)
A dance Floor
A fully stocked bar with different brands of alcohols
Sophisticated Bar Equipments
Full Smoking Area
Special nights for ladies

5. RESTAURANT HIERARCHY
 BAR MANAGER
 BAR SUPERVISOR
 BAR TENDER
 STEWARDS
 RUNNERS

6. STAFF COUNT
 Bar Manager – 1
 Bar Supervisor – 2
 Bar Tender – 5
 Stewards – 7
 Runners – 4
 Bouncers – 4

7. KITCHEN STAFF
 1 CDP
 4 Commis

8. Operational Timings and Days
 Wednesday to Sunday 08:30pm to 03:00am
 Wednesday----- Ladies Night
 Thursday ------- Regular
 Friday------------ Friday Night/ Call DJ/ Band
 Saturday---------- Regular In-house DJ
 Sunday ------------ Party
Ladies night first drink free for ladies . Men (Entry Free
and Alcohol Chargeable)

9. CAPACITY
 Total Capacity – 180
 Standing – 120
 Seating – 60
 Dance Floor – 130
 The total area of our outlet is 5000 sq.ft at the rate of
10,000 rs / sq.ft.

11. BEVERAGE MENU
BEER
 KINGFISHER 150
 BUDWEISER 180
 CARLSBERG 180
 TUBORG 180
Taxes Applicable

12. WHISKEYS
 TEACHER’S HIGHLAND(HOUSE BRAND) 250
 TEACHER,S 50 300
 BLACK DOG 300
 GLENFIDDICH 12 YEARS 500
 JOHNY WALKER 400
Taxes Applicable

13. VODKA
 SMIRNOFF 250
 GRAY GOOSE(ORANGE/LIME) 350
 ABSOLUT 300
 CIROC 350
Taxes Applicable

14. RUM
 BACARDI 300
 OLD MONK 350
Taxes Applicable

15. GIN
 BLUE RIBAND 250
 BOMBAY SAPHIRE 350
 GORDON’S 350
Taxes Applicable

16. BRANDY
 MC DOWELL’S 250
 HENNESY 350
Taxes Applicable

17. Cocktails
 Screwdriver 450
 Bloody Mary 450
 Long Island Ice tea 450
 Margarita 450
Taxes Applicable

18. FOOD MENU
 INDIAN MENU
 CHICKEN TIKKA 180
 PATTHAR KA GOSH 180
 PANEER TIKKA TIRANGA 150
 BHUNE BUTTA KA KEBAB 150
Taxes Applicable

19. SANDWICHES
 CHICKEN SANDWICH
 (GRILL/TOASTED/CLUB) 80/100/150
 VEG. SANDWICH
 ( GRILL/TOASTED/CLUB) 50/80/100
Taxes Applicable

20. CHINESE
 HONEY CHILLI CHICKEN 180
 SALT AND PEPPER PRAWNS 220
 CRISPY CORN WITH CHILI PEPPER 150
 CHILI GARLIC MUSHROOM 150
Taxes Applicable

21. SNACKS
 POPCORN 50
 MASALA PAPAD 80
 MASALA PEANUT 50
 ROSTED MASALA CASHEW NUTS 75
Taxes Applicable

22. COMBO OFFERS
 VEG. PLATTER(Rs.400)
 PANEER TIKKA TIRANGA
 VEG. GRILL SANDWICH
 CRISPY CORN CHILI PEPPER
 MASALA PAPAD
 BEER
Taxes Applicable

23.  NON VEG. PLATTER(Rs.600)
 CHICKEN TIKKA
 CHICKEN SANDWICH(GRILL/TOASTED)
 SALT PEPPER PRAWN
 ROASTED PEANUT
 BEER
Taxes Applicable

24. BAR

25. BAR DIE

26. Budget
 Property ----------------------------- 5 Cr
 Machinery ----------------------------1 Cr
 Interior--------------------------------70 lacs
 Advertising----------------------------1.25 lacs
 Staff------------------------------------2.75 lacs
 Tax
 License--------------------------------26 lacs
 Other Expenses----------------------- 1.90 Cr
 Total Budget--------------------------9 Cr

27. Forecasting
 Daily : 1.50 lacs
 Monthly : 33 lacs (22 days)
 Yearly : 3.96 Crs
 Break-even point is two and a half years

28. Competitors
 10 Downing Street
 Kismet
 Rain
 Shammrock
 Liquids
 B & C
 Dublin
 Under deck
 Firangi Pani
 Excess

29. Thank You!!