French onion soup

French onion soup, known in France as 'soupe à l'oignon', is a classic dish made with beef broth and caramelized onions, traditionally served topped with bread and cheese. Its modern version originated in 18th-century Paris and was once considered food for the poor. The preparation involves sautéing onions, adding garlic and wine, then simmering with stock before baking with cheese on top.