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Hong Kong Rooftop Farming
Jennifer Yi and Rachel Young
Occidental College
Introduction
Urban and Environmental
Policy & Politics Majors
Henry Luce Grant
6 weeks researching in
Hong Kong
Continuation of China
Environment Program
Why rooftop farms?
Sprawl vs. Vertical
Hong Kong
Background
Borders South China
Hong Kong
426 mi²
7.2 million ppl
New York
469 mi²
8.4 million ppl
< 25% land is
developed
40% park/nature
reserves
Less than 5% of HK’s
food is locally grown
Our Research Goals
Evaluate rooftop farming
in Hong Kong as a
potential source of
local agriculture.
Inform people of the
benefits of rooftop
farming and also the
challenges it faces.
HKU Rooftop Farm
6 Case Studies
1.City University of Hong Kong Rooftop Farm
2.Feeding HK Rooftop Farm
3.Bank of America Tower Rooftop Farm
4.Au Young Family Rooftop Farm
5.University of Hong Kong Rooftop Farm
6.Very MK Rooftop Farm
Very MK Rooftop Farm
Mong Kok
district
Roof of 6-story
walk-up
apartment
building
Very MK Rooftop Farm
Donates harvests
to local
restaurant (So
Boring Canteen
in Yau Ma Tei)
Very MK Rooftop Farm
Values food literacy education
Importance of supporting local farmland
Soil from Mapopo Farm in N.T.
North East New Territories New Development
Area Infrastructure Project
Bank of America Tower Rooftop Farm
Background
● Jones Lang LaSalle
○ Real Estate Management
Investment Company
● Corporate Social Responsibility
Initiative
● Media - First the the Central Business
District
Community Partners/Education:
● Feeding HK
● South Island School disadvantaged
children
● Employees
Future: Pilot Program
Research future
Thank you!
If you’re interested in learning
more about our project, it can be found at:
http://bit.ly/1axYYV3
Occidental College, Henry Luce Grant
Rachel Young, ryoung@oxy.edu or
Jennifer Yi, yij@oxy.edu

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HK rooftop farming presentation

  • 1. Hong Kong Rooftop Farming Jennifer Yi and Rachel Young Occidental College
  • 2. Introduction Urban and Environmental Policy & Politics Majors Henry Luce Grant 6 weeks researching in Hong Kong Continuation of China Environment Program Why rooftop farms? Sprawl vs. Vertical
  • 4. Background Borders South China Hong Kong 426 mi² 7.2 million ppl New York 469 mi² 8.4 million ppl < 25% land is developed 40% park/nature reserves Less than 5% of HK’s food is locally grown
  • 5. Our Research Goals Evaluate rooftop farming in Hong Kong as a potential source of local agriculture. Inform people of the benefits of rooftop farming and also the challenges it faces. HKU Rooftop Farm
  • 6. 6 Case Studies 1.City University of Hong Kong Rooftop Farm 2.Feeding HK Rooftop Farm 3.Bank of America Tower Rooftop Farm 4.Au Young Family Rooftop Farm 5.University of Hong Kong Rooftop Farm 6.Very MK Rooftop Farm
  • 7. Very MK Rooftop Farm Mong Kok district Roof of 6-story walk-up apartment building
  • 8. Very MK Rooftop Farm Donates harvests to local restaurant (So Boring Canteen in Yau Ma Tei)
  • 9. Very MK Rooftop Farm Values food literacy education Importance of supporting local farmland Soil from Mapopo Farm in N.T. North East New Territories New Development Area Infrastructure Project
  • 10. Bank of America Tower Rooftop Farm Background ● Jones Lang LaSalle ○ Real Estate Management Investment Company ● Corporate Social Responsibility Initiative ● Media - First the the Central Business District Community Partners/Education: ● Feeding HK ● South Island School disadvantaged children ● Employees Future: Pilot Program
  • 12. Thank you! If you’re interested in learning more about our project, it can be found at: http://bit.ly/1axYYV3 Occidental College, Henry Luce Grant Rachel Young, ryoung@oxy.edu or Jennifer Yi, yij@oxy.edu