4. Chef Pule Mafisa PORTFOLIO
Sun City Chefof the Year 2013
Senior Category
Finalists
Pule Mafisa
Violet Sibanda
Anthony Madayi
William Mcotoyi
AshramLuckhun
Tuna Tartar restedonpickledCucumber,withmustardmayo,redonionsweetandsourandleeks
5. Chef Pule Mafisa PORTFOLIO
RoastedDuck Breastwithpotatoand chive pyramidrestedonseasonal vegetablesfinishedwitha
Thai curry sauce
White Chocolate andSparklingWine Mouse cake withBlueberryicedcreamfinishedwithfresh
berrie
10. Chef Pule Mafisa PORTFOLIO
PLUME VEGETARIAN MENU
Vegetable Spaghetti
Served with Grilled Seasonal Vegetables, Roma Tomatoes,
Sundried Olives, Basil Cream sauce
R120.00
Pumpkin Curry
Served with Naan bread and yoghurt sauce and Rocket Salad
R105.00
Wild Mushroom Risotto
Wild Mushroom Risotto, Truffle Cream Served a Casserole of Mushrooms
R120.00
Hand-made Ravioli
stuffed with buffalo ricotta, zucchini and green pea with crispy Parmesan
R145.00
Saffron Risotto
Served with seasonal vegetables, finished with parmesan shavings
R130
Penne Neapolitan
Served with fresh vegetables
R120
Open Vegetable Lasagne
R150
12. Chef Pule Mafisa PORTFOLIO
Letters of Appreciation
Chefs,
CongratulationsandThankYoufor the work anddedication,thatall of youhave showedduringthe
SunInternational Executive Conference .
It was trulya huge Teameffort,andit really showedthatyouguysare the A-team
Excellentfeedbackwasreceived,andflavourandpresentationof yourdisheswastruly5*
KindRegards
Nicholas Froneman
Director-South African Chefs Association
Executive Chef
Palace of the Lost CitySun City
Tel (Direct): +27 14 557 3160
Cell (Direct): +27 79 3502795
Email: nicholas.froneman@za.suninternational.com
www.suninternational.com
