This document discusses the analysis of various contaminants that may be present in food, including trace metals, pesticides, and veterinary drug residues. It outlines the major steps for trace metal analysis, which include obtaining a representative sample, destroying organic matter, separating and concentrating the element of interest, and determining the concentration. Methods for the analysis of pesticide residues and veterinary drug residues are also presented, including the QuEChERS method for pesticides and targeted tissue testing for drugs. Various authorities for setting limits on contaminants in food are also listed.