1. Peggy Christopher
207 Tolbert Street - Anniston, AL 36201
Phone: 256-237-7580, Cell: 256-310-0995
E-mail: peggy36201@yahoo.com
Summary
A goal-oriented performer who learns new tasks quickly her skills include applied workplace
experience along with education, she has training and experience in the areas of personnel
management, quality control and medical clerical skills, she can help you make your workplace
safe, clean and in full compliance with all regulations.
EDUCATION
Masters of Business Administration
University of Phoenix, Phoenix, AZ, 2009-2011
Bachelor of Science in Biology Minor in Chemistry
Jacksonville State University, Jacksonville, Alabama, 1979 to 1984
Associates in Applied Science in Office Administration
Gadsden State Community College, Gadsden Alabama, 2014-2015
WORK EXPERIENCE
Gadsden Regional Medical Center Occupational Health Center
Internship-June, 2015 to July, 2015
• Medical filing.
• Medical transcription.
• Scheduling appointments.
• Training in HIPAA regulations.
• Medical Terminology
Battelle is known as a worldwide leader in scientific innovation. The primary responsibility of
our laboratory was environmental monitoring. Our lab was an ISO 9001 compliant facility.
Quality Assurance Data Coordinator, Battelle, Anniston, AL - May 2000 to August, 2013
• Performing surveillances, inspections, and audits.
• Review of procedures.
• Writing observation and condition reports concerning deficiencies or defects found.
• Following up and verifying corrections of deficiency findings.
• Performing weekly safety inspections of the laboratory and instrument logbook inspections.
• Performing computer applications using Microsoft Office programs.

2. Peggy Christopher
• Data tracking using Excel spreadsheets and maintained employee laboratory code files.
• Ensuring procedures conducted are in accordance with State, Federal, and Department of
the Army guidelines.
• Logging sample into our inventory system using hand held scanning equipment.
Tyson Foods is a fortune 500 company which processes poultry and precooked food items. The
description of the three positions Peggy held during the 17 years she worked for Tyson follows:
First Line Supervisor, Tyson Foods-total of 18 months
• Ensuring product flow was at optimum level in a department of over 80 employees.
• Interacting with employees on a daily basis.
• Upkeep of employee personnel records.
• Oversight of time cards, training, attendance.
• Compliance with USDA policies, and safe workplace practices.
Quality Control Inspector / Microbiologist, Tyson Foods-13 years
• Hydrating and sterilization of the media required for the growth of microorganisms.
• Transferring samples to media which was incubated and upon reaching maturity the
organisms were counted and identified.
• Testing vaccines for contamination.
• Antibody testing on baby chickens.
• Quality control checks on finished and raw products using control charts.
• Inventory control and supply ordering.
Chemical Technician, Tyson Foods-for 2 ½ years
• Extraction analysis of feed samples to determine fat, calcium, phosphorus and salt content.
• Performing air quality monitoring of our hatchery by using prepared media.
• Quantifying the growth and identification of the various molds present.
CERTIFICATIONS
Agilent certifications in GC and MSD software and operation
NACI Security clearance at the confidential level (currently inactive)
Six Sigma Black Belt Classroom Certification from Villanova
SKILLS
• Operation Monitoring • Troubleshooting • Multi-tasking • Coordination • Reading
Comprehension Complex Problem Solving • Microsoft Office• Microsoft Excel • Microsoft
PowerPoint •GC-FPD, GC-MSD, GC-FID • Mathematics • Science • Operations Analysis
•Negotiation • Quality Control Analysis • Management of Personnel • Critical Thinking • Social
Perceptiveness • Service Orientation • Writing • Active Learning • Management of Material •

3. Peggy Christopher
Time Management • Equipment Maintenance • Monitoring • Computer Skills• Operation
Control • Instructing • Technical Writing • Mathematics