This presentation was made during the Intensive Programme Sustainable Tourism in Practice at Laurea University of Applied Sciences in Helsinki, Finland.
4. DEFINITION
“Sustainability
is
broadly
defined
as…
…meeting
the
needs
of
the
present
generation
without
compromising
the
ability
of
future
generations
to
meet
their
own
needs.”
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5. SUSTAINABILITY REPORTS
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• Ministry
of
Economy,
Innovation
and
Development
• Responsible
for
the
promotion,
enhancement
and
sustainability
of
tourism.
6. SUSTAINABILITY REPORTS
• Internal
reflection
and
identification
of
expectations
from
the
industry
on
the
most
relevant
issues
for
sustainable
development.
• A
starting
point
for
defining
commitments
and
concrete
action
plans
to
increasingly
strict
management
of
resources
and
the
impacts
of
tourism.
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7. SUSTAINABILITY REPORTS
• The
development
of
these
reports
was
based
on
guidelines
for
the
preparation
of
sustainability
reports
Global
Reporting
Initiative
–
GRI.
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8. THE 5 CHALLENGES OF TOURISM
SECTOR
Preparing
for
Sustainability
Seasonality
Management
QualificaEon
of
Sector
Environmental
Impact
of
Sector
Social
Impact
of
Sector
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9. 1. PREPARING FOR SUSTAINABILITY
• Promote
cooperation
of
stakeholders
• Inform,
raise
awareness
and
recognize
performance
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10. PROMOTE COOPERATION OF
STAKEHOLDERS
(Golf
Product
Club)
– Platform
that
features
a
component
sharing
of
technical
information
and
knowledge,
well
as
a
component
of
marketing,
tourist
information,
calendar
of
events,
especially
related
with
golf.
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11. INFORM, RAISE AWARENESS AND
RECOGNIZE PERFORMANCE
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(Sustainable
Douro)
– The
National
Geographic
Society
in
2009
put
the
Douro
Valley
in
7th
place
in
the
European
ranking
and
16th
in
the
world
tourist
sustainable
destinations.
12. 2. SEASONALITY MANAGEMENT
• Portuguese
tourism
demand
is
strongly
concentrated
in
the
summer
months;
• This
has
significant
impacts
in
terms
of
sustainability
in
economic,
environmental
and
social
issues;
• Initiatives
to
mitigate
this…
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13. INITIATIVES
• Partnership
between
Portuguese
Institute
of
Tourism
and
Portuguese
and
Madeira
Airports
Management
Organizations;
• Aim:
to
create
new
flight
routes
of
touristic
interest;
• 25
new
routes
were
supported
(included
Ryanair).
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14. INITIATIVES
• Aim:
Stimulate
internal
demand,
especially
to
promote
different
times
for
holidays
during
the
whole
year;
• Launching
tourist
routes
of
the
world
heritage
(includes
Batalha,
Alcobaça
and
Tomar).
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15. 3. QUALIFICATION OF SECTOR
• Training
professionals
• Qualify
the
tourist
offer
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16. TRAINING PROFESSIONALS
• Certification
of
Tourism
and
Hospitality
Schools
(Lausanne
Certification);
• Training
on-‐the-‐job;
• Certification
of
Professionals.
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17. QUALIFY TOURIST OFFER
• Classification
and
registration
of
tourist
facilities.
• Recognition
of
projects
with
national
interest;
• Financial
incentives
to
qualify
offer.
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18. 4. ENVIRONMENTAL IMPACT OF
SECTOR
• Manage
the
main
consumption
and
waste
produced;
• Reduce
impacts
on
biodiversity;
• Appropriate
land
management
planning.
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19. MANAGE THE MAIN CONSUMPTION
AND WASTE PRODUCED
• Incentives
for
investments
in
projects
of
energy
efficiency;
• Promoting
environmental
performance
through
ecolabel;
• Tourism
of
Portugal
Prizes
for
environmental
sustainability.
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20. REDUCE IMPACTS ON BIODIVERSITY
• Enhancement
of
the
natural
heritage;
• Nature
tourism.
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21. APPROPRIATE LAND MANAGEMENT
PLANNING
• There
has
been
a
participation
of
several
different
public
organizations
to
define
the
National
Programme
for
the
Territory
at
a
National
level,
but
also
at
a
regional
level
in
order
to
ensure
and
promote
preservation
of
the
natural
and
cultural
values.
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22. 5. SOCIAL IMPACT OF SECTOR
• Tourism
has
an
important
social
impact
by
the
stimulus
that
can
make
to
development
through
local
and
regional
job
creation
and
distribution
of
wealth.
• Tourism
also
should
create
conditions
that
enable
all
citizens
to
access
and
use
the
touristic
offer.
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23. 5. SOCIAL IMPACT OF SECTOR
• Boost
local
development
and
manage
impacts
on
communities
• Promote
accessible
tourism
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24. BOOST LOCAL DEVELOPMENT AND
MANAGE IMPACTS ON COMMUNITIES
• Stimulate
local
economic
development
– Small
entrepreneurship
is
from
all
activities
the
one
that
most
directly
impacts
communities,
as
well
as
an
economic
instrument,
is
also
a
force
of
cohesion
and
social
and
human
development
factor.
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