The document discusses the importance of nutrition and having a balanced diet. It states that food provides our bodies with energy, proteins, fats, vitamins and minerals needed to live, grow and function properly. It also notes that our bodies need food to develop, replace tissues, produce energy, carry out digestion and protect against illness. A variety of foods is necessary to obtain all required nutrients, and eating locally sourced, in-season foods can be healthy, enjoyable and affordable. The document recommends including staple foods, legumes, animal products, vegetables and fruits in the diet, along with fats, oils, sugar and water.