3. Conception
Combination of traditional wine culture with innovative technologies:
• Enomatic machines – the world leader in wine serving systems.
• 80+ bottles available by glass
• Personal sommelier and suggestions for dinner/lunch
• Top level technologies in the kitchen: josper, vacuum machines etc.
4.
5. Goals
Be the best of the best:
• Main place for wine lovers in Portugal
• Platform for wineyard’s presentaions
• Platform for presentations of wine equipment
6.
7. Roadmap
Just watch:
• September 2014 – opening of the first restaurant in Lisbon
• March 2015 – opening the second restaurant in Porto
• September 2015 – opening the third restaurant in Algarve
• 2016 – franchising, openings in other counties, IPO
8.
9. Sommelier Lisbon
You will be impressed:
• 300 m2+ of outstanding modern design
• Perfect team with huge experience
• Personal parking man service
• Grand piano player, ambient atmosphere
