Organic farming is not hype, implied one of the newest studies. It doesn’t only make the world more sustainable, it also adds more benefits to those who are into plant-based diets.
2. Organic farming is not hype, implied one of the newest studies. It doesn’t only make the world
more sustainable, it also adds more benefits to those who are into plant-based diets.
How Organic Farming Supports Good Diet and the Earth
Considering that 30 percent of the ice-free surfaces of the planet are devoted to livestock
farming, it pays to determine its impact on the environment.
One of its biggest effects is in carbon emissions. Livestock around the world contributes more
than five Gigatons of carbon dioxide equivalent annually. Livestock farming, therefore, makes up
almost 15 percent of the greenhouse gas emissions. An overage cow can already produce as
much as 12 kilograms of methane a year, which further increases the amount of greenhouse gas.
3. Raising animals for its meat or other products, including milk or dairy, can also consume a lot of
water. According to The Modern Studio under Penn State University, this type of farming needs at
least 36 trillion gallons of water each year to sustain itself.
It, therefore, needs to use more water than fracking. Personal water consumption of 1,500 gallons
per person each day also pales in comparison.
One of the sustainability methods is organic farming, as presented by a study. In a research
published in Frontiers, researchers analyzed the diets of more than 30,000 people. Upon their
analysis, they learned that of all the diets, plant-based provided the best sustainability benefit,
particularly in reducing the carbon footprint.
For those who are into a plant-based diet, however, opting for organic agriculture allow them to
further lessen their environment impact.
4. Making Organic Food Cheaper
While organic food is better for the environment and the body, it’s not as accessible even in the
United States. They are usually more expensive because of the high demand and limited supply.
One of the practical strategies is to encourage the creation of urban farms within communities.
Using greenhouse kits, they can grow food together, which they can share among themselves.
States may also extend incentives and financial assistance to fledgling organic farms and
businesses that support them.