This document provides instructions for making onigiri or Japanese rice balls. It lists the necessary ingredients which include olive oil, marinade, salt, pepper, eggs, cooked rice, and optional chicken fillet. It also lists the needed tools such as a wooden spoon, cutting board, frying pan, knives, boiling pan, food wrapper, stove, and plates. The instructions explain how to cut and cook cabbage and chicken, make an omelet, boil noodles, and layer fillings between rice before wrapping in seaweed to create onigiri.

1. HOW TO MAKE ONIGIRI
BY:
- OCTAVERA
-JO ARISTANTO
-CUT KEUMALA K

2. WHAT YOU NEED
Indgredients:
• Olive Oil
• Marinade
• Salt
• Pepper
• 2 eggs
• Enough Cooked Rice
• Chicken fillet (optional)
• Seaweed
Tools:
• Wooden Spoon
• Cutting Board
• Frying Pan
• Eating utensils
• Knife
• Boiling Pan
• Food Wrapper
• Stove
• Plates and Bowls

3. TOOLS

4. INGREDIENTS

5. HOW TO MAKE

6. Cut the cabbage into tiny pieces then
cook

7. Make an omelet then cut it into tiny strips

8. Fry the chicken, use the marinade.

9. Boil the noodle.

10. Prepare the bowl, wrapper, seaweed,
and rice.

11. Put the fillings on the rice, then add more rice on top
of the fillings. Finish is with a layer of seaweed.

12. What it looks like after

14. Take off the wrapper then carefully put it on a
plate to be served.

15. THANK YOU :D