SGE-7181 is an emulsifier blend designed for breads and biscuits. It improves crispiness and texture in biscuits, increases volume and softness in bread, and allows for fat reduction of up to 10% while maintaining quality. The emulsifier is supplied as cream-colored flakes to be dissolved in hot water and added at 1-2% of flour weight in dough. SGE-7181 provides emulsifying, strengthening, and moisture retention properties to breads and biscuits.

2. SGE – 7181 EMULSIFIER

3. SGE – 7181
A perfect blend of emulsifiers specifically
designed for breads and biscuits.

4. APPLICATION IN BISCUITS
• Crispiness and texture improvement
• Crust color improvement
• Fat reduction
• Even distribution of fat in dough leading to
uniform baking & elimination of raw taste of the
flour
• Helps in preventing ' Cracks' of 'Blister Bursting'
thereby reducing breakage losses
• Improves color & appearance of biscuits
• Facilitates easy release of dough from the moulds
& cutters
• Improves the palatability

5. APPLICATION IN BREADS
• Dough strengthening
• Increased tolerance towards variations in
mixing
• Volume increase
• Crumb structure improvement
• Crumb softening
• Moisture retention

6. HOW TO USE
• It is essential that use of our product should be
learnt properly.
• For getting the Cream of SGE - 7181, take 4 kg
hot water (70-80 ⁰ C) and stir 1 kg SGE - 7181
Flakes into the hot water till it is dissolved
properly in water.
• Let the liquid settle for about 3 to 4 hours for
cooling to get a good white cream.
• We recommend 1 to 2 % Cream of flour weight in
bread and biscuits.

7. PRODUCT SPECIFICATION
• COLOR – Cream Color
• STATE – Flakes
• ACID VALUE – 25-30 mg KOH/g
• pH – 5 – 6
• MELTING RANGE – 48-52 ⁰ C
• SAPONIFICATION – 180 Max
• IODINE VALUE – 5 Max

8. • STORAGE
To be stored in cool temp. of 25⁰ C -30⁰ C
• PACKING
15 Kg corrugated box.
• SHELF LIFE
One year from the date of manufacturing.
• DOSAGE
Varies from 0.2 – 0.6 % of flour weight for
breads and biscuits.

9. MAJOR BENEFITS
100 % REPLACEMENT OF GMS
EXTREMELY COST EFFECTIVE – CAN REDUCE
THE FAT CONTENT BY 10 %.
SGE – 7181 IS A COMPLETE EMULSIFIER
PACKAGE
OUTSTANDING POSITIVE CHANGE IN THE
QUALITY OF BREADS AND BISCUITS.