This document discusses emerging technologies and their potential applications in the hospitality industry. It explores ideas like 3D food printing, telepresence robots, virtual and augmented reality training for restaurants, drones for agricultural monitoring and endangered animal protection, vertical farming, aquaponics, service robots, and using social media filters and immersive experiences to engage customers. The document advocates for more sustainable and environmentally friendly practices in hospitality and considers how technologies like artificial intelligence and digital identities may shape the future of learning, services, and business models in the industry.
6. 3D foodprinting
174+ materials printable, every product that can
be melted, powdered and baked from a fluid is a
potential for 3D printing.
3Dbyflow – PancakeBot (food) – RAMlab –
Additive Industries (Metals) – Ultimaker (Plastics)
7.
8. Telepresence robots
When are you ready for a robot companion?
When I am:
A. Old
B. Sick
C. Seeking a buddy/Lonely
D. replacing/Automating my work
9.
10. 74% of todays job will
dissapear: What will
you automate or remote
control yourself in the
next 5-10 years?
1. Farming
2. Serving Food
3. Welcome people/Receptionist
4. Tour guide/waiter
5. Personal assistant
6. Dietrist
11.
12.
13. Youngsters in the
basement inventing
the following
Augmented and
Virtual Reality tools
to directly train &
get a more
immersive
restaurant
experience.
14. When would you upskill yourself in Soft & Hard skills
completely over a VR headset at home?
1. In about 5 years
2. In about 10 years
3. Never!
4. Whenever it becomes freely available
5. When it doesn’t judge me anymore like a teacher does…
Walk around a random school in VR here
19. What can you do to become
a step more environmental
friendly & safe CO2
footprint in your daily life?
20. We can raise the bar in
hospitality to become
sustainable, healthy and
non GMO
If the drone could help us to identify attacks of
powdery mildew and downy mildew (the two
main diseases that affect the vine and the
quality of the grapes) much faster, we could
develop preventive actions much faster and
not have to resort to curative treatments, and
in this way improve the quality even further."
And why not dream of a drone that will itself,
vine by vine, lay down the individual
treatment.
24. Healthy habits designed by AI.
Would you test & share your
DNA for a longer happy life
REcommendation?
Which people will work & live
together happily based on AI?
31. Is Seaweed the Next Big Alternative to Meat?
From kelp burgers to bacon of the sea, sustainable
food entrepreneurs are innovating to charm hungry
omnivores
32. 50% of our habitable land is now industrialised livestock. That’s 65 billion animals for 7 billion people to eat.
40. What are your potential technology usecases?
Vertical Farming
Aquaponics indoor farming
Service robots
TikTok & Social engagement filters
4D printing
Cleaning robots
7D immersive experiences
Escape room/Puzzle concepts/ City challenges
Co-creation 3D Concept design
43. 43
Boeken vervangen door social XR learning
One-stop shop mental health
Realtime on-demand services
Servicing anno 2030
Digital twins as open data for solving SDGs
44. What are your
potential Trends
to leverage?
Always online – work/private life mixup
Sustainable traveller – Consious consumers
Gamification & Social credits
Digital Identities & presence
Influencer marketing & rolemodelling
Digital Nomad life – time & place
independent careers
45. http://bit.ly/TEDxNickinVR
Linked.com/in/NickvanBreda
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46.
47. IT is time for…
Hans Meyer
Co-Founder & managing director Zoku
1/25 coolest hotels in the world
Educated at Hotelschool The Hague and Cornell University in the United States
Facilitating global living and working, a home-office hybrid