1. L‘OndaBlu
PRIMI PIATTI
Spaghetti “alla Puttanesca”
with anchovies, in red sauce (cl 123) $22
Linguine with clams
in white or red sauce (cl 123) $24
“Paglia e Fieno”,
thin green (spinach) and white
fettuccine in a creamy sauce, with prosciutto and peas (cl 123) $25
Four Cheeses Cavatelli,
with blue cheese, mozzarella, pecorino and fontina cheese. (cl 123) $22
Panzotti in walnuts sauce (cl 123) $20
Lobster Ravioli, in white or red sauce. (cl 123) $32
Risotto “alla Parmigiana” (cl 123) $20
Risotto “alla Milanese”, with saffron (cl123) $19
Risotto “ai funghi porcini”, with mushrooms (cl 123) $22
Seafood Risotto,in white wine sauce. (cl 123) $25
Risotto with Salmon and fennel in a Champagne sauce. (cl 123) $34
APERITIVO
Aperitifservedwithsparklingwineordrinkofchoice $20
Chef’s selection of cheese with a touchof honey and walnuts. (cl 123) $22
Freshtomatoesstuffedwithspicygreenolives,springonionsandcreamcheese. (cl123) $13
Vegetablepie:zucchini,carrots,artichokes,mushrooms. (cl123) $18
Smokedtuna,salmonandswordfishserved
withafigsauceoverwarm“focaccia” (cl 123) $28
Seafood au gratin served in a scallop’s shellfish. (cl 123) $23
Fried calamari. (cl 123) $17
L’Onda Blu
Italian Menu
Programs: InDesign