Bottle gourd is an important vegetable crop grown in India. It has high water content and is low in calories, making it a healthy food choice. The production technology for bottle gourd involves preparing the field with good drainage and adding organic manure or fertilizers. Seeds are directly sown or transplanted into rows and given regular care including weeding and pruning. Pests are controlled using appropriate chemicals or natural methods. With the right conditions and care, bottle gourd can be harvested over a period of 2-3 months.