"[#Download%] (Free Download) A Handbook of Native American Herbs: The Pocket Guide to 125 Medicinal Plants and Their Uses (Healing Arts) File This authoritative guide—based on the author's classic reference work, Indian Herbalogy of North America —is a portable illustrated companion for the professional and amateur herbalist alike. It provides detailed descriptions of 125 of the most useful medicinal plants commonly found in North America, along with directions for a range of uses, remedies for common ailments, and notes on the herbal traditions of other lands. Entries include staples of folk medicine such as echinacea and slippery elm as well as common kitchen herbs—such as parsley, thyme, and pepper—whose tonic and healing properties are less widely known. "

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[#Download%] (Free Download) A Handbook of Native American Herbs: The Pocket Guide to 125 Medicinal Plants and Their Uses (Healing Arts) File This authoritative guide—based on the author's classic reference work, Indian Herbalogy of North America —is a portable illustrated companion for the professional and amateur herbalist alike. It provides detailed descriptions of 125 of the most useful medicinal plants commonly found in North America, along with directions for a range of uses, remedies for common ailments, and notes on the herbal traditions of other lands. Entries include staples of folk medicine such as echinacea and slippery elm as well as common kitchen herbs—such as parsley, thyme, and pepper—whose tonic and healing properties are less widely known.
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This authoritative guide—based on the author's classic reference work, Indian Herbalogy of North America —is a portable illustrated companion
for the professional and amateur herbalist alike. It provides detailed descriptions of 125 of the most useful medicinal plants commonly found in
North America, along with directions for a range of uses, remedies for common ailments, and notes on the herbal traditions of other lands.
Entries include staples of folk medicine such as echinacea and slippery elm as well as common kitchen herbs—such as parsley, thyme, and
pepper—whose tonic and healing properties are less widely known.

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