full details of HILTON jaipur and its history with Brands good for knowledge

1. By :- Mohd Hazique

2. HIS JOURNEY
LATE CONRAD HILTON
• 1887
SanAntonio, New MexicoTerritory, U.S.
• 1979
Santa Monica,California, U.S.
• Nationality
• Occupation

3. THE BEGINNING…
Mobely Hotel
Dollas Hilton

4. 1949 1987

6. JAIPUR (THE PINK CITY)
• “Paris of India”
• Founded on :- 18th Nov. 1726
• Founder :- Maharaja Jai Singh
• Why the Jaipur is known as “The Pink City”

7. AMBER FORT
ALBERT HALL & NAHARGAR FORT

8. HILTON HOTEL(Jaipur)
• 42 Geejgarh House ,
Hawa Sadak , Jaipur
302006 ,India
• Tel :- +91-141-4170000
• Fax :- +91-141-4170001
• Email :- info.Jaipur@hilton.com
• Founded :-May 19 ,2014
• Owner :- Jugal Derewala
• No. of Hotels :- 573

9. INTRODUCTIONTO HOUSEKEEPING
• Good housekeeping is the foundation of modern hospitality.The overall cleanliness
and hygiene of a facility is vital to the health of safety of guest
• Should provide comfortable atmosphere to the guest “home away from home
HOUSEKEEPING
• Guest Rooms/Public area
• Control desk/Flower room
• Linen/Uniform room
• Laundry

10. ROOM FACILITIES ANDTHEIR AMENITIES

12. FOOD & BEVERAGE OUTLETS
• AURAM
• CHAANDI
• EXCUTIVE LAUNGE
• BANQUETS
• SIGNATURE
• SWIMMING POOL
• KRYSTAL BAR

13. Auram(Ground floor)
Krystal
Cuisine :- Multi-cuisine
Cover :- 120 pax.
Timings :-
Breakfast :- 7 am to 10:30 pm
Lunch :- 12:30 pm to 3 pm
Dinner :- 7 pm to 11 pm
Krystal Bar is attached to
Auram Restaurant
Timings :- 12:00 pm to 12:00 am

14. CHAANDI(1ST FLOOR)
SWIMMING POOL
KNOWN FOR INDIAN
SPECIALITY RESTAURANT
Covers :- 40 pax.
Timings :- 7:00pm to 11:30pm
Swimming pool is attached with
Chaandi Restaurant
No. of Beds :- 10
Timings :- 7:00am to 7:00pm
or
till the sun sets

15. BANQUETS
>Tarquish Hall
>Lavender Hall

16. SIGNATURE (RoofTop Floor)
BUSINESS CENTRE
Timings :- 6:00pm to 12:00am
Beverages and Snacks
And Dinner also Available
Cover :- 54 pax.
Open 24hrs
No. of meeting Rooms :- 3
Photocopy, print, fax , etc

17. CHANGES AFTERTRAINING
• MORE CONFIDENT
• EXPERIENCE
• KNOWLEDGE
• SKILLS
• GROOMING
• MATERIAL AND EQUIPMENTS

18. •ROOM FOR IMPROVEMENT
•MEMORIABLE MOMENT IN HOTEL
•EMBARRASING MOMENT IN HOTEL