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Chapter 15
• Tillage: working the soil to
provide a good environment
for seed placement,
germination, and crop growth
3 goals for Tillage
• 1. Weed Control
–Before Planting
•Kill weeds
•weakens perennials
–After Planting
•destroys weeds
•covers seedlings
2. Alteration of Physical Soil
Conditions
• Structure, Moisture, and Temperature
–Stirs and loosens soil
–improves aeration
–creates suitable medium for
growth
–may breakup soil compaction
2. Alteration of Physical Soil
Conditions
• Causes long term decline in Structure
–loss of organic matter
–crushes soil aggregates
• Moisture and Temperature
–tilled warms earlier, causes earlier
seeding and better germination
Crop Residue Management
• amount depends on crop
–8500 lbs/acre off of 150 bu corn
–5600lbs/acre off of 100 bu corn
Crop Residue Management
• amount depends on type of tillage
–Plowing 5%
–Field Cultivator 80%
–Chisel 80%
–Disc 6” 25%, 3” 50%
–Harrow 65%
Seedbed Preparation
• Culmination of all 3 aspects
• Meets requirements for seed to grow
–moisture, temperature
–aerated, yet compacted
–free of clods
• Type of seed determines how smooth you
need seedbed
Conventional Tillage
• Primary Tillage
–Breaks up soil and buries crop
residue
–inverting equipment
•Plowing, time consuming, no
residue
•Discing
Conventional Tillage
• Secondary Tillage
–Produces fine seedbed that breaks
up into smaller chunks
–mixing implements
Conservation Tillage
• Leaves 30% of residue
–reduces erosion by 40-50%
–reduced tillage
–fewer trips, compaction less
Conservation Tillage
• Mulch Till
–Chisel, Secondary, 30-50% residue
• Strip Till
–No Primary tillage
–planter tills band of soil and plants
–bares 1/3 of soil
–50% residue
Conservation Tillage
• Ridge Till
–plants cleaned strip
–seed planted on ridge
–2/3 residue
Conservation Tillage
• No Till
–specialized planters
–90% untouched ground
–Herbicides used to control weeds
rather than tillage
Conservation and
Conventional
• Yields
–slightly lower in Conservation
• Equipment
–conservation needs specialized, but
fewer
• Fertility
–Conservation remains moist
longer,
Drawbacks to Conservation
• Management
• Adapted for select soils
• Perennials can be a problem
• Compaction in No Till can be a problem
• PH lowers
• Use of herbicides
Cropping Systems
• 3 Different ways to decide what to plant
Plant the Market
• Plant what the market wants you to,
highest price
Suit to Operation
• Plant what you will use in ag operation
Crop Rotation
• 1.Continuous Cropping
–grows same crop every year
–yields decline after several years
Crop Rotation
• Disadvantages
– planting less profitable crops
– do not use crops that you need to plant
Crop Rotation
• Advantages
– Control disease and insects
– Control weeds
• allelopathy: chemical emitted by a
crop that kills weeds in next crop
– supplies N
– Improves O.M.
– Reduces erosion
Dryland Farming
• No irrigation
• Summer Fallow
– left fallow for 1 crop season
– control weeds and crop on field
– 25% of rain will be stored in ground
Dryland Farming
• 3 Problems
• 1. Wind erosion
• 2. Decline in O.M.
• 3. Saline Seeps
Dryland Farming
• Saline Seeps:
– Deep rock layer stops water and pushes
it downhill
– water carries salt with it
– comes out at low spots of hill
– water evaporates leaving salt behind
Dryland Farming
• Avoid saline seeps by moving the water
before it can evaporate
Rangeland
• Four SCS ranks
– 1. Excellent
– 2. Good
– 3. Fair
– 4. Poor
Rangeland
• Things to do to make rangeland more
productive
• 1. Control grazing
• 2. Fertilize
• 3. Seed out new plants
Organic Farming
• No inorganic fertilizers or synthetic
pesticides are used
• Usually use rotation w/legumes to supply
N
• Rely on tillage and cultivation
– rotary hoe
Organic Farming
• Results of O.F.
– better bean and oats yield
– erosion is reduced
– use 1/3 of energy
– sell to regular markets
– some utilize only part organic
LISA
• Low Input Sustainable Agriculture
– Maximizes profits by reducing costs
– Minimizes off farm inputs

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Tillage

  • 1. Chapter 15 • Tillage: working the soil to provide a good environment for seed placement, germination, and crop growth
  • 2. 3 goals for Tillage • 1. Weed Control –Before Planting •Kill weeds •weakens perennials –After Planting •destroys weeds •covers seedlings
  • 3. 2. Alteration of Physical Soil Conditions • Structure, Moisture, and Temperature –Stirs and loosens soil –improves aeration –creates suitable medium for growth –may breakup soil compaction
  • 4. 2. Alteration of Physical Soil Conditions • Causes long term decline in Structure –loss of organic matter –crushes soil aggregates • Moisture and Temperature –tilled warms earlier, causes earlier seeding and better germination
  • 5. Crop Residue Management • amount depends on crop –8500 lbs/acre off of 150 bu corn –5600lbs/acre off of 100 bu corn
  • 6. Crop Residue Management • amount depends on type of tillage –Plowing 5% –Field Cultivator 80% –Chisel 80% –Disc 6” 25%, 3” 50% –Harrow 65%
  • 7. Seedbed Preparation • Culmination of all 3 aspects • Meets requirements for seed to grow –moisture, temperature –aerated, yet compacted –free of clods • Type of seed determines how smooth you need seedbed
  • 8. Conventional Tillage • Primary Tillage –Breaks up soil and buries crop residue –inverting equipment •Plowing, time consuming, no residue •Discing
  • 9. Conventional Tillage • Secondary Tillage –Produces fine seedbed that breaks up into smaller chunks –mixing implements
  • 10. Conservation Tillage • Leaves 30% of residue –reduces erosion by 40-50% –reduced tillage –fewer trips, compaction less
  • 11. Conservation Tillage • Mulch Till –Chisel, Secondary, 30-50% residue • Strip Till –No Primary tillage –planter tills band of soil and plants –bares 1/3 of soil –50% residue
  • 12. Conservation Tillage • Ridge Till –plants cleaned strip –seed planted on ridge –2/3 residue
  • 13. Conservation Tillage • No Till –specialized planters –90% untouched ground –Herbicides used to control weeds rather than tillage
  • 14. Conservation and Conventional • Yields –slightly lower in Conservation • Equipment –conservation needs specialized, but fewer • Fertility –Conservation remains moist longer,
  • 15. Drawbacks to Conservation • Management • Adapted for select soils • Perennials can be a problem • Compaction in No Till can be a problem • PH lowers • Use of herbicides
  • 16. Cropping Systems • 3 Different ways to decide what to plant
  • 17. Plant the Market • Plant what the market wants you to, highest price
  • 18. Suit to Operation • Plant what you will use in ag operation
  • 19. Crop Rotation • 1.Continuous Cropping –grows same crop every year –yields decline after several years
  • 20. Crop Rotation • Disadvantages – planting less profitable crops – do not use crops that you need to plant
  • 21. Crop Rotation • Advantages – Control disease and insects – Control weeds • allelopathy: chemical emitted by a crop that kills weeds in next crop – supplies N – Improves O.M. – Reduces erosion
  • 22. Dryland Farming • No irrigation • Summer Fallow – left fallow for 1 crop season – control weeds and crop on field – 25% of rain will be stored in ground
  • 23. Dryland Farming • 3 Problems • 1. Wind erosion • 2. Decline in O.M. • 3. Saline Seeps
  • 24. Dryland Farming • Saline Seeps: – Deep rock layer stops water and pushes it downhill – water carries salt with it – comes out at low spots of hill – water evaporates leaving salt behind
  • 25. Dryland Farming • Avoid saline seeps by moving the water before it can evaporate
  • 26. Rangeland • Four SCS ranks – 1. Excellent – 2. Good – 3. Fair – 4. Poor
  • 27. Rangeland • Things to do to make rangeland more productive • 1. Control grazing • 2. Fertilize • 3. Seed out new plants
  • 28. Organic Farming • No inorganic fertilizers or synthetic pesticides are used • Usually use rotation w/legumes to supply N • Rely on tillage and cultivation – rotary hoe
  • 29. Organic Farming • Results of O.F. – better bean and oats yield – erosion is reduced – use 1/3 of energy – sell to regular markets – some utilize only part organic
  • 30. LISA • Low Input Sustainable Agriculture – Maximizes profits by reducing costs – Minimizes off farm inputs