A student from the village of Damyanitsa made stuffed grape leaves using ingredients like grape leaves, onions, rice, minced beef, paprika, celery, oregano, salt and water. The grape leaves were steamed and then filled with a mixture of the fried onions, cooked rice and minced meat. The filled leaves were placed in a pot submerged in water and boiled for 45 minutes or baked in a dish of water in the oven. The stuffed grape leaves were described as delicious when served with yogurt and lemon slices.

1. LOZLVI SARMI /STUFFED GRAPE LEAVES/ was made by ADI (student from“ St.St KIRIL i METODIY“)
the DAMYANITSA village
Ingredients:
Preparation:
15-20 grape leavies
Steam grape leavies.Fry the onion in the oil until brown .Add
3 onions, chopped
the minced meat and cook for another 8-10 minutes
3 cups white rice
stirring from time to time.Add the rice ,paprike, celery and
500g/minced meat –beef/
oregano and add water.Boil until water is absorbed.Use the
3 tablespoon oil
mixture to fill the leaves, shaping them like bundles.Put in a pot,
1 teaspoon paprika
fill with water so the bundles are fully submerged,boil for about
3 cups water
45 minutes.You can bake them in the oven in a baking dish full
some salt
of water instead .Best when served with some yoghurt on top
and sliced lemons.
Mmm It`s DELICIOUS !!!