This recipe is for chicken madras, a popular curry from southern India. It uses chicken simmered in a spicy sauce made from onions, garlic, ginger, tomatoes, carrots, bell peppers, cabbage, chili peppers, and a blend of Indian spices including turmeric, cumin, coriander, fenugreek, madras curry powder, and chili powder. The chicken and vegetables are first sautéed with the spices, then combined with the spicy tomato sauce and cooked until the chicken is tender.