11. Competitive advantages
Unique distribution network
Technology and process
Clean Production
Food safety management
Maintaining a vibrant work environment
12.
13.
14.
15.
16.
17.
18. Benefits
Symbiotic Relationship between human and bacteria
Easily digestible for Lactose intolerance people
Healthier in many cases
25. Conclusion
Adopted in the international market quite impressively
Different promotional strategies
Good connection established with consumers
26.
27.
28. Source of information
https://abltechnology.files.wordpress.com/2015/12/dairy
-plant.jpg
https://poweredtemplate.com/03357/0/index.html
https://www.emaze.com/@ACQTWFZ/milk
https://www.realmilk.com/safety/real-milk-powerpoint/
https://poweredtemplate.com/02403/0/index.html
https://jamieplus.wordpress.com/2016/01/26/a2-milk-
presentation/