2. Local Challenges
Limitations on Food Sources
Poor cold chain management
Weak tri-party collaboration among the
government, food business and consumers
Lack of regulatory enforcements
4. Food Sources
Hello! I’m from US
Hello! I’m from New Zealand
Hello! I’m from Argentina
Hello! I’m from China
Hello! I’m from Brazil
Hello! I’m from Mexico
Hello! I’m from Malaysia
9. We need FSMS in place
Consider the diversity of operation
Scale & volume of business
Multiple controls (filters) to eliminate
external risks
FSMS= Food Safety Management System
Urgently^
10. The system can help employees
engage in the process
Food safety knowledge and practices are
valuable to individual’s career development
= WHAT’S IN IT FOR ME (WIIFM)
11. FSMS helps retaining staff
Reduces absence related to employee’s
illness
Improves employee pride in the operation
Certification provides greater employment
opportunities
12. Back to basic
Start from Scratch
despite high labor cost,
limitation of space…
13. Macau Hospitality
Collaboration on Food Safety
Coordinate cargo shipment from overseas
Skip distributors (less chances of
mishandling)
Collective pressure to suppliers
Product quality & service improvement
14. Collaboration on Food Safety
Express long term issues to local authority
with collective voices
Regulated food safety
training in food services and
food retails
16. Come visit us in Macau
Thank You!
Ruby O
Director of Food Safety, City of Dreams
rubyo@cod-macau.com
17. AFRIS. AsianFoodRegulationInformationService.
We have the largest database of Asian food regulations in the world and it’s
FREE to use.
We publish a range of communication services, list a very large number of
food events and online educational webinars and continue to grow our Digital
Library.
We look forward to hearing from you soon!
www.asianfoodreg.com
adrienna@asianfoodreg.com