Maurice Perera is applying for a chef position and has over 20 years of experience working in hotel and restaurant kitchens in many countries. He has expertise in Italian, English, Spanish, Greek, Jewish, Indian, Arabian, Japanese, Chinese, American, Mexican, and Irish cuisines. Perera has 10 years of experience working in England, including roles as Chef De Partie at the Marriott Park Lane London and Head Chef at an IKEA restaurant in London. He also has experience working in hotels in Sri Lanka, the UAE, Switzerland, and Saudi Arabia. Perera holds qualifications from hotel schools in Sri Lanka and England and has completed food safety and computer training courses.

1. Maurice Perera.
105, Upper St’ Andrews place Colombo, -15
Sri- Lanka,
My ;T/P no; 0728 984 435
Land phone no; 0112 524 695
My e-mail ; mauriceperera123@live.co.uk
To; Human Resource ,/ Kitchen Head Chef,
I apply for Chef,
I am looking for as a Chef, I have chef experiences more thantwenty years, all-
round experiences many Hotel many country and fine dining restaurant also
banqueting and room services kitchen, evenI have knowledge pastry and cold
food dishes I have overall foodknowledge as below this country food dishes;
 Italian- English- Spanish- Greek-
 Jewish- Indian- Arabian- Japanese-
 Chinese- – U.S.A.- Mexican-
 And Irish,
My most food Experiences in England food dishes More
than ten years I was in England,
 Since 2003 to 2014,
 What I was done this place,
 Chef De party, Hotel Marriott park lane London England since 2003
to2006,

2.  I am Head Chef; IKEA fine dinning restaurant Swedenfood and
westernand African fooddish, wembley Brent park , London, since
2006 to 2011
 Chef, Hotel Wembley plaza Wembley Park, year 20011, London.
 Chef, Hotel Swiss cottage in London. year 2011,
 Chef, Chelseafood ball Club London. year 2012
 Chef, Emirates Foodball Club London, year 2013
 Chef, Wembley food ball Stadium London. year 2014,
I have another Hotel Experiences in Sri- Lanka;
 Souse chef, Hotel Holliday Innin Colombo and, year 1997,
 Chef, Gall faces Hotel Colombo- Sri-Lanka, year 2001 to2002.
 Commm11 Hotel Intercontinental Colombo;Sri-Lankayear 1984,
Also Middle East; SWISS Hotel experiences;
 Chef de party, Hotel Marriott U.A.E. AbuDhabi. Year 1985 to1990,
 Chef De Party, Hotel Ramada renaissance Glattbruge Switzerland
YEAR 1991 to 1994,
 Chef ; Hotel Holiday inn in Colombo, year ; 1995 to 1997 till,
 Chef, Hotel MeridianLe Jeddah. Saudi Arabia, year 1997 to2001
Education Qualification;
 I have passedO/L and up to A/L Year 1983,
 I do studies inColombo ;St, Benedict College andDe La Sale Collage
Colombo
 Religion ; Roman Catholic,
 Birthof Place ; Colombo- Sri-Lanka,

3.  Other qualification, Colombo Computer Course one year Basis. Year 1994,
Diploma stranded microsoft fully programmed. A TO Z,
 Hotel School in Sri- Lanka. Year 1984, six monthF/B and Kitchen, six
month fully basis ,Hotel CeyloninColombo-04,
 Hotel Chef Corse in England Six Monthbasis inEngland,
 Food safety in Catering Diplomapassed in England year 2008. I have
successfully completely aprogrammedof training concluding the course.
I have beenHotel school and computer course In Sri- lank and in England fully
chef course done, many food different varieties I have knowledge Saudi
Arabia,, Hotel management International programmedI was done,,
Education Extra knowledge,
I have Englishcourse inEngland one year basis done , including computer
course insix month course Westminster East Londonin England, year 2007
assessment andconcludedthe course and many other programmed was I be
done.
My references;Chef kirthi; 0044 07591609835’
Reference;Biblepastor; 0044 07591609835;
England phone; 0044 074480 19470,
Thank you
You’re faithfully,
Maurice perera,
E-Mail; Mauriceperera123@live.co.uk