Maureen C. Berry hosts the podcast "GreenFishBlueOceans" which features 15-minute bi-monthly episodes on topics related to seafood sustainability from A to Z. The podcast aims to educate listeners about issues like overfishing, bycatch, habitat destruction and more in order to promote environmentally-friendly seafood choices. It encourages people to "eat seafood that is good for you and the oceans" and emphasizes how human activities on land impact the health of the oceans.

2. Maureen C. Berry: Sustainable Seafood Advocate. Author. Podcaster. Photographer. Nap-taker.
• Fifteen-minute Bi-monthly Episodes
• A-Z series
• Seafood Traceability & Sustainability
• Environmental Issues

4. A is for Arctic Char & Anchovies
B is for barramundi & Blue Crab Meat
C is for Clams & Climate Change
D is for Dogfish & Discards
E is for Escolar & Environment
F is for Farmed Fish & Faux Fish
G is for Geoduck & Grouper
H is for Halibut & Habitat
I is for Ice & IUCN
J is for Jellyfish & Jewfish
K is for King Crab & Kelp
L is for Lionfish & Lobster
M is for Mussels & Mangroves
N is for Nori & Nutrient Pollution
O is for Oysters & Ocean Threats
P is for Pink Shrimp & Plastic Pollution
Q is for Quotas & Queen Scallop
R is for Rock Shrimp & Rising Oceans
S is for Salmon & Shark Fins
T is for Tuna & TED’s
U is for Unagi & Urchin
V is for Valley & Volcano
W is for Wild-caught & Water Conservation
X is for Xeriscape
Y is for Yellowfin & Yukon River
Z is for Zooplankton & Zones
#GreenFishBlueOceans
~ the podcast where stories about seafood are good for you and the oceans
www.greenfishblueoceans.com

7. “Don’t just eat seafood, eat seafood that is good for you and the oceans.”

13. Become a sustainable seafood-phenom!
Blue Planet
You
Seafood

16. “Our actions on land effect our beautiful blue planet.”
~ Maureen C. Berry

19. iTunes
Google Play
http://greenfishblueoceans.com

20. Maureen C. Berry
http://maureencberry.com
Copyright 2017
Berry Consulting
All rights reserved