2. 1/16”= 1’- 0”
20'00 80'10' 40'
FROZEN
SEA
FO
O
D
MEA
TS
CHEE
SE
CHEE
SE
BEA
NS
RIC
E
SPEACIALTY
VEGETABLES
FRUITS
SPICES
SNACKS
FR
ES
H
DEL
IV
ER
Y
REFRIGERATED
STORAGE
MAIN MARKET HVAC
OFFICES
BACK OF
HOUSE
ACCESS
HVAC
TO
PREP
ARED
TO
G
RO
UND
LE
VEL
HVAC
ELECT.
14.5’
11’
17.75
12.5’
A
B
D
C
E
17’
14.25’
18.62’
1
2
3
16’
16’
9
8
4
5
6
7
13’
10.5’
21’
F
E
E
14.25’
20’
25.6’
AHU02
CHILLER EXHAUST & INTAK
E SHAFT
AHU EXHAUST
AHU INTAK
E
AHU EXHAUST
AHU INTAKE
AHU03
TOILET
EXHAU
ST
FAN (TEF)
ZONE 04
ZONE 05
ZO
NE 06
LINEAR DIFFUSERS
IN CONTINUOUS CELIING SLOT.
INACTIVE LENGTHS USED FOR RETURN.
LINEAR DIFFUSERS
IN CONTINUOUS CELIING SLOT.
INACTIVE LENGTHS USED FOR RETURN.
1/16”= 1’- 0”
20'00 80'10' 40'
SUPERMARKET
BUFFALO, NY
3. 3RD LEVEL : +36’-10”
2ND LEVEL : +21’-1”
+0 - 0”
CANAL LEVEL : -20’-6”
2ND LEVEL : +
1ST LEVEL :
CANAL LEVE
: -20’-6”
+
BASEMENT LEV
-7’-1”
1 2 3 4 5 6
4
S203
3
A302
2
S 201
3RD LEVEL :
2ND LEVEL : +21’-1”
+0 - 0” +0 - 0
ICE RINK LEVEL : -17’-0”
3RD LEVEL :
2ND LEVEL : +2
ICE RINK LEVEL :
A B C D E F G
1
A 301
HORIZONTAL RE-BAR
SUBGRADE
FOUNDATION DRAIN
WALL FOOTING
PILES
CONCRETE FOUNDATION
VERTICAL REBAR
WATERPROOFING
CONCRETE FOUNDATION
GRADE SLOPE
ANCHOR BOLTS
BEARING PLATE
6” HSS COLUMN
2” STRUCTURAL PLATE
STEEL PLATE
RETURN
SUPPLY
RETURN
SUPPLY
RETURN
SUPPLY
RETURN
SUPPLY
RETURN
SUPPLY
RETURN
SUPPLY
RETURN
SUPPLY
AHU 01 CHILLER BOILER
BOILER EXHAUST
EXHAUST
INTAKE
AHU 02AHU 03
ZONE01ZONE02
ZONE03
ZONE04
ZONE06
ZONE07
ZONE05
EXHAUST
INTAKE
EXHAUST
INTAKE
CHILLER EXHAUST
RAIN
WAT
ER RUN
OFF
RAIN
WAT
ERRUNO
FF
RAINWATER COLLECTION
CANAL
DBT(°C) 5 10 15 20 25 30 35 40 45 50
AH
5
10
15
20
25
30
Comfort
N
15°
30°
45°
60°
75°
90°
105°
120°
135°
150°
165°
180°
195°
210°
225°
240°
255°
270°
285°
300°
315°
330°
345°
Best
Worst
kWh/ m²
2.70
2.40
2.10
1.80
1.50
1.20
0.90
0.60
0.30
Compromise: 172.5°
82.5°
Annual Average
Underheated Period
Overheated Period
°C
<0
5
10
15
20
25
30
35
40
45+
Wk
Hr
C
4
8
12
16
20
24
28
32
36
40
44
48
52
4
8
12
16
20
24
0
10
20
30
40
50
Wk
4
8
12
16
20
24
28
32
36
40
44
48
52
D t i ifi t d i th d l t iti t h ti
Our Sustainable design Strategy
will inculde the use of gray water
to support green roof and other
landscaped space
We are looking into developing a strategy
where snow can be used to mitigate cooling loads
and provide water for the building systems
Hydroponics is a strategy that we would
ike to experiment with and incoporate into
our canal and roof rystem
We wish to harness the polluted water runoff
from the parking areas and channel it to a
terraced pond area, where the water will run
through a series of plants and soilsto naturally
filter itself back into the Canal.
CANAL
CANAL
WATER TREATMENT
GREEN ENVELOPE
GREEN SPACES
PO
LLUT
ED
RU
NO
FF
CO
LLEC
TIO
N
PIPIN
G
STEPPED FILTRATION GARDEN
WATER COLLECTION GROUND LEVEL
- 4 FEET
- 6 FEET
CANAL WATER LEVEL
RD LEVEL : +36’-10”
ND LEVEL : +21’-1”
0 - 0”
7. L O W E R F L O O R
M A I N F L O O R
U P P E R F L O O R
B A T H
B A T H
B E D
B E D
L I V I N G
L I V I N G
K I T C H E N
K I T C H E N
D I N N I N G
D I N N I N G
B E D
T E R R A C E
B E L O W
L O W E R F L O O RM A I N F L O O RU P P E R F L O O R
R A M P A C C E S S S T A I R A C C E S S
E L E V A T O R A C C E S S E L E V A T O R A C C E S S
APARTMENT UNITS
SOHO, NYC
8. G R O U N D L E V E L S E C O N D L E V E L T O P L E V E L
L O B B Y & O F F I C E S P U B L I C S P A C E “ S O U N D S C A P E ” D E T A I N M E N T & P R O C E S S I N G
JUSTICE HALL
TOKYO, JAPAN
