1. HISTORY OF COFFEE CREMORO:
The history of CremOro goes back to 1970s when a young man in Italy – Bernardo Splendori starts
to give a maintenance service for the roasters, packaging and other roasting plants machinery
service. The demand of the market and the roasters made him expand his business into sales of
green coffee beans brought from all around the world.
It didn’t take long for him to open his first roasting plant with his great enthusiasm and love for
coffee.
Today this roasting plant counts more than 40 years since its establishment in the very heart of
Italy – Rome, the city where espresso is born.

2. However the brend and know-how, was bought by a young Slovenian company and complette
roasting and packing process was moved to a modern, up to date roasting plant placed in Istria –
Croatia, only 70 kilometers from Trieste, the greatest importation port of Europe.
Our main objective in café CremOro is to keep the authenticity of the blend with the strong sense
of modernity.
That is the reason we follow our artisanal frames in order to obtain the consistent quality and
specific flavor.
The finely selected coffee beans from all around the world are roasted in their unique way and
blended with same carefull attention.
The same carefull attention over many years that created a great reputation for CremOro in
providing consistent, exceptional tasting coffee.
Our coffee:
Brasil Santos Eden Rio Verde:
Fine underlying chocolaty notes expressed through a particularly delicate aromatic fullness. The
Eden RioVerde have its typical caramel, cocoa and toasted bread taste, recognizable even when
blended with other coffee.
Guatemala Antigua Pastores
Extremly fine acidity and intense body accompany a fruity and exotic flower aroma characterized
by a subtle chocolate note.
Ethiopia Djimma GR2
It has a sublime jasmine liqueur and citrus fruits aroma combined with a delicate body.
Costarica washed SHB
Very fine acidity with a bold and intense aroma co-exists in this coffee`s fragrant body
characterized by notes of dried figs and tobacco.
Haiti unwashed 5x
Typical Haity is marked with sweet and pleasantly acid notes.
Kenia washed AA
Intense body and slight essence of sandal wood, characterized by a subtle note of soil taste is
recognizable even when blended in small percentages.
India Cherry AA Clean
Full-bodied coffee with a right touch of bitterness and delightfully spicy aroma.
Vietnam Robusta 18 wet polished
A well balanced body and natural aroma with its typical sweet aftertaste is indispensable for every
espresso taste and aftertaste.
Congo robusta selected
Relatively small production volume of good aromatic Arabica coffee, thanks to the country’s mild
climate, that gives a round and balanced taste best for Robusta coffee.

3. CREMORO COFFEE IN BEANS 1KG:
ARGENTO BAR
roasted Coffee bean blend, net weight 1000g / 35,2oz.
Packed in special 3 layer bag and protected with
special valve to preserve the long lasting taste and aroma
The ratio between Arabica and Robusta coffee is 50 % -50%
Blend contains coffees:
- Brasil Santos NY2 17/18
- Guatemala Antigua Pastores
- Ethiopia Djimma GR2
- Costarica washed SHB
- Haiti unwashed 5x
- Kenia washed AA
- India Cherry AA Clean
- Vietnam Robusta 18 wet polished
- Congo robusta selected
Full bodied and intense cup. A fine spicy aroma
with notes of toasted bread and a long lasting aftertaste
of dark choccolate.
Aroma
Body
Cream
Sweetness
Acidity
Roasting Medium

4. ORO BAR
roasted Coffee bean blend, net weight 1000g / 35,2oz.
Packed in special 3 layer bag and protected with
special valve to preserve the long lasting taste and aroma
The ratio between Arabica and Robusta coffee is 70 % -30%
blend contains coffees:
- Brasil Santos NY2 17/18
- Guatemala Antigua Pastores
- Ethiopia Djimma GR2
- Costarica washed SHB
- Haiti unwashed 5x
- Kenia washed AA
- India Cherry AA Clean
- Vietnam Robusta 18 wet polished
- Congo robusta selected
A blend with woody essence of roasted hazelnuts, with a clean
linear aftertaste and a slight chocolate aroma that gives
character and intensity to the cup.
Aroma
Body
Cream
Sweetness
Acidity
Roasting Medium

5. DIAMANTE BAR
roasted Coffee bean blend, net weight 1000g / 35,2oz.
Packed in special 3 layer bag and protected with
special valve to preserve the long lasting taste and aroma
The ratio between Arabica and Robusta coffee is 90 % -10%
blend contains coffees:
- Brasil Santos NY2 17/18
- Guatemala Antigua Pastores
- Ethiopia Djimma GR2
- Costarica washed SHB
- Haiti unwashed 5x
- Kenia washed AA
- India Cherry AA Clean
- Vietnam Robusta 18 wet polished
- Congo robusta selected
A blend with woody essence of roasted hazelnuts, with a
clean linear aftertaste and a slight chocolate aroma that gives
character and intensity to the cup.
Aroma
Body
Cream
Sweetnes
s Acidity
Roasting Medium

6. PLATINO BAR
Is a roasted Coffee bean blend, net weight 1000g / 35,2oz.
Packed in special 3 layer bag and protected with special
valve to preserve the long lasting taste and aroma
100% arabica
blend contains coffees:
- Brasil Santos NY2 17/18
- Guatemala Antigua Pastores
- Ethiopia Djimma GR2
- Costarica washed SHB
- Haiti unwashed 5x
- Kenia washed AA
- Colombia Supremo
A blend with fruity aroma of ripe apples and a light scent
of Acacia honey. Enriched with a medium body
and a perfect balance between acidity and sweetness.
Leaves a long softness to the palate.
Aroma
Body
Cream
Sweetness
Acidity
Roasting Medium

7. GROUND COFFEE 500g / 17,6oz
roasted ground Coffee blend, net weight 500g /
17,6oz. Packed in special 3 layer bag
ARGENTO
roasted ground Coffee blend, net weight 500g / 17,6oz.
Aroma
Body
Cream
Sweetness
Acidity
Roasting Medium
ORO
roasted ground Coffee blend, net weight 500g / 17,6oz.
Aroma
Body
Cream
Sweetness
Acidity
Roasting Medium
PLATINO
roasted ground Coffee blend, net weight 500g / 17,6oz.
Aroma
Body
Cream
Sweetness
Acidity
Roasting Medium

8. CREMORO COFFEE IN CAN 250g
ARGENTO BAR
Is a roasted Coffee bean blend, net weight 250g / 8,8oz.
Packed in 250g metal cans in protective atmosphere and
protected with special valve to preserve the long lasting taste and aroma.
Available in whole beans and grounded.
The ratio between Arabica and Robusta coffee is 50 % -50%
ORO BAR
Is a roasted Coffee bean blend, net weight 250g / 8,8oz.
Packed in 250g metal cans in protective atmosphere and
protected with special valve to preserve the long lasting taste and aroma.
Available in whole beans and grounded.
The ratio between Arabica and Robusta coffee is 70 % -30%
PLATINO BAR
Is a roasted Coffee bean blend, net weight 250g / 8,8oz.
Packed in 250g metal cans in protective atmosphere and
protected with special valve to preserve the long lasting taste and aroma.
Available in whole beans and grounded.
100% Arabica.

9. CREMORO PODS:
Roasted Coffee blend in pods. Packaged in totally eco-friendly filter paper pods, perfectly dosed
and pressed in the flavor-saving single-serving sachet, guarantees the production of a creamy
espresso with a smooth aromatic flavor which equals the best coffees savoured at the bar.
ESPRESSO Coffee in Pods 7g
Roasted Coffee blend with a distinctive cream and full-flavor.
Gives a pleasant aftertaste of dark chocolate.
100% ARABICA Coffee in Pods 7g
Roasted coffee blend of 100% arabica, which gives a mild but
Very fruity and aromatic taste.
Coffee contains a low level of caffeine.
DECAFFEINATED Coffee in Pods 7g
Decaffeinated roasted coffee blend
PACKING AND SHIPING INFORMATION
Type/info Unit W/D/H Box W/D/H Units per
Box
Box per
pallet
Units per
pallet
1kg bag 120/90/340 400/300/190 6 90 540
500g bag 105/55/300 400/300/190 12 90 1080
250g can 100/100/150 400/300/190 12 90 1080
7g pods 100/100/7 300/260/210 150 100 15000