This coffee blend is described as versatile and full-bodied, with notes of milk chocolate, honey and berries. It consists of three certified organic coffees from Brazil and Ethiopia that are naturally processed. The combination creates a sweet yet acidic cup profile with flavors of chocolate, berries, and milk chocolate.

1. Our signature organic blend for those who live with gusto. Versatile and full-bodied with milk
chocolate, honey and berry notes, this exquisite coffee is infused with a zest for life. No matter
howyoubrewit,itwillrevupyourday.
Berry
Honey
Milk Chocolate
Origin
Region
Farm
Processing method
Variety
Certificate
Recipe
Espresso
Dose
Extraction time
Shot weight
Filter
Dose
Water
Procedure
Total extraction time
19,5 grams
27 seconds
40-42 grams
15 grams
250 grams at 96 degrees
30 seconds bloom with
50 grams of water, fill up
with water to 250 grams
2.30 minutes
Facts
Brazil, Ethiopia
Various
Fatima, Suke Quto,
Kayon Mountain
Natural, washed
Various
Organic

2. TheGustoisorganicandconsistsofonly86+scoringcoffees,currentlyoneBrazilianandtwoEthiopians.
The combination of those three create a funky, sweet yet acidic cup.
The story
This coffee is grown at the Fatima
farm, part of the Nossa Senhora de
Fatima group in the Cerrado region.
The group contains eight coffee
farms, spread across 1700 hectares
of land. About a third is filled with
several varieties of coffee plants,
the rest is used for cultivating other
crops as rice, corn and bananas, as
well as for reforestation purposes.
The Gusto mainly consists of
natural processed coffees, of which
this Brazil is one. You can nicely
taste this in the blend: the Fatima
gives it delicious notes of chocolate
and berries.
Kayon Mountain is located in
the forest in Sidamo, a famous
Ethiopian coffee region. The farm
is owned by several families, all
having years of experience in the
coffee industry. Half of the hectares
contains coffee, while the other half
is used for cabbage and shadow
plants, to protect the coffee from
the sun. This way, the cherries can
ripen for a longer period of time, in
order to develop more and richer
flavors.
The naturally processed Kayon
Mountain brings in tones of berries
and milk chocolate and gives
the blend some extra creamy
sweetness.
Suke Quto was found in 2005, in
Sidamo by Tesfaye. He wanted to
grow coffee in an environmentally
friendly way, in the shades of the
surrounding forests. With success,
the farm has already grown from 5
to 221 hectares! Tesfaye strives to
constantly improve the quality of
his coffee, also together with green
buyer Trabocca. They have an
office in Ethiopia, from where they
support and experiment together
with Tesfaye.
Year after year we’re stunned by
the quality Suke Quto produces. In
this blend, Suke Quto adds sweet
tones of milk chocolate and fruits.
Brazil Cerrado Fatima Ethiopia Sidamo 1 Suke Quto Ethiopia Sidamo 3 Kayon Mountain
Green Buyer Belle about the Gusto:
“The natural coffees give the blend some extra funky
sweetness, which combines great with milk. It often reminds
me of vanilla and strawberry icecream!”