Controlling Food Wastage

1. DESIGN THINKING
PROBLEM STATEMENT : HOW TO REDUCE FOOD
WASTAGE IN BIMTECH
BY GROUP 8

2. A REGULAR SCENE IN BIMTECH

3. TOTAL
FOOD
WASTED IN
THE
MONTH OF
AUGUST
(2019) IN
KG
583
1139
163.5
1765
breakfast lunch snacks dinner

4. 4
HOW SMART BINS CAN BE USED TO CHECK
THE WASTE GENERATED?
How?
By making them aware of the consequences of food wastage.
HOW TO STOP STUDENTS FROM
WASTING FOOD?
Why?
To improve the existing mechanism of waste management.
HOW TO REDUCE FOOD WASTAGE IN
BIMTECH MESS?
FINAL PROBLEM STATEMENT
NEW PROBLEM STATEMENT
INITIAL PROBLEM STATEMENT
HOW WE ARRIVED AT OUR PROBLEM STATEMENT

5. FOOD CONDUIT
FINANCE DEPARTMENT
STUDENTS
FACULTY
CHEF
SUPPORT STAFF
DAIRY SUPPLY
BAKERY
VENDOR
WASTE DISPOSAL UNIT CAFETERIA
MESS MANAGER

6. FEEDBACK FROM
STUDENTS,FACULTY
AND OTHER
CONSUMERS ON
MESS FOOD
LOTS OF WASTED
FOOD
DUSTBIN IS FILLED
WITH FOOD
UNHAPPY AND
DISSATISFIED
STUDENTS
NOT A VERY APPETIZING MENU
SLOW SERVICE DUE TO OVERCROWDING
UNDERCOOKED FOOD DUE TO RUSH
SEGREGATION OF FOOD AND WASTE
DISPOSAL
MEASURING THE WASTE GENEREATED
LOST OF FOOD WASTED
UNHAPPY STUDENTS AND MESS STAFF
LOTS OF FEEDBACK FROM STUDENTS
CHANCE TO IMPROVE

7. LONG AND
TIRING DAY
FEELS
HUNGRY
SEES THE MENU
AND GETS
DISAPPOINTED
TAKES SOME FOOD IN THE
PLATE REGARDLESS DUE TO LACK
OF TIME FOR ALTERNATIVE OPTIONS
TRIES TO FINISH THE FOOD
BUT CAN'TTHROWS THE REMAINING
FOOD IN THE WASTE
RETURNS TO
CLASS ANGRY
AND DISSATISFIED

8. Smart bin
Mobile App
Smart Dustbin
Segregated Dustbin
PAIN RELIEVERS
Right estimation
High degree of awareness
More responsible approach
GAIN CREATERS
P&S
Maintaining
dining hall
Automated
roti maker
Other
equipments
High degree of awareness
Food will match according to
the preference of stakeholders
Budget friendly for students
GAINS
Wastage of food
High cost
PAINS
Better
performance in
class

9. Mess staff
Accounts
department
Suppliers
Students and
College Staff
Serving meals
Production
Varieties
Quantity
Quality
Students
Faculty Members
Guests
Working force and
support staff
BIMTECH Bakery
Budget for food conduit
Maintenance cost
Mess Hall
Furniture
Utensils
Service staff
Vehicle to
transport food at
RCI
Suppliers
Personal
assistance
Self-Service
Automated
service

10. INTERVIEW WITH THE MESS INCHARGE

11. PROPOSED IDEAS- PROTOTYPE

12. CONCEPT POSTER