2. Company Profile
Master Chef’s Food Ventures an initiative from the “Nilgiri’s” family, is a frozen food
manufacturing company started in the year 2007 in Bangalore.
The company provides back end culinary support for catering institutions, hotels,
restaurants, cafes and snack shops.
A unique variety of our “ready-to-cook” & “heat-and-eat” delicious products are
also available in the retail frozen food counters.
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FSSAI
1-12-14-334-000535
FPO
A 1147
MFPO
1023
3. Purpose & Objective
To facilitate hoteliers and caterers in their day-to-day food production. Our
products enable:
¬ Timely customer service
¬ Reduction in overhead production costs
¬ Bulk production
¬ Increase in orders and business turnover
¬ Standardisation
¬ Ease in food production
¬ In reducing production time
¬ In reducing production wastage's
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4. Purpose & Objective
To simplify the immediate bulk cooking needs of caterers at the event of planned
and unplanned occasions. (Events/Parties/Corporate catering)
To make high-end restaurant products available through retail & wholesale
stores, to the common man at affordable prices.
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5. 5
Manpower Retention &
Absenteeism
Bulk Production
Difficulties
Time Management
Elaborated Production
Process
Culinary Process
Standardisation
in Quality & Quantity
Production & Raw
Material Wastage's &
Yield
Reduce Overhead Cost
Reduce
Production Wastage’s &
Monotonous Jobs
Always
prepared for Bulk
Cooking
Consistent
Standard in Quality &
Quantity
MCFV
Products
into your
Culinary Process
Better & Consistent
Yield & Customised
Recipes
Better Use
of Available Staff &
Speedy Production
What value we bring in?
Your Existing Challenges Overcome Challenges
6. Product Categories
Momos
Indian curries &
Dhals
Biryani Masala
Pastas
Fillings & Toppings
Lasagne
Burger Patties
Hot wing
Marinated Meat
Kebabs
Chapatis
Chinese Sauces
Continental Sauces
Tandoori Marinade
Soups
Sauces and Dips
Crumb Dust
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7. First –Movers and Market Leaders in Excellent Quality Health Food
(Steamed Momo) on the street
Branding
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8. Product Features
Products are manufactured in a hygienic licensed mechanised central kitchen
Product standardisation & No preservatives are used
We use farm fresh vegetables, quality spices and halal chicken from Godrej
Fresh frozen products with 6 months shelf-life
Our products are priced to cater to the B2B segment
We use only five star quality recipes for our products
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9. Product Benefits
Ease the efforts and reduce costs in the production department. Also enabling
quick service.
Cutting manpower cost as, manufacturing of basic products is tedious like
market purchase, cleaning, cutting, cooking and grinding. Using our products will
help you cut down on all these activities as we do it for you.
Customised development of products is possible as per customer requirement.
Reduction in manufacturing cost and wastage & Saves up on overhead costs.
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10. Product Benefits
Fast food and quick service restaurants can operate without skilled staff.
Speeds up production. Bulk cooking difficulties are eased out.
More orders can be taken up as pre preparation time is reduced hence increasing
the business turnover.
You are always prepared for unexpected orders.
A variety of other products can be developed as per customer requirement.
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11. Our Esteemed Clients
Mango Suites
Novotel Ibis
Compass Group
US Pizza
Leo Meridian
La casa
Mega Bites
Crunch Pizza
Me( Kavi Groups)
Juice Junction
Amul Outlets
LJ Snacky
Nilgiri’s Supermarket
Metro Cash & Carry
Food Triangle
Bell Flower Culinary
Expression
Cool Roll Burger
Restaurants
&
Caterers
&
Retailer’s
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13. Veg Momo
Description
Oriental dumpling snack, made from a variety of vegetables flavored
with ginger and coriander. Refined flour casing. Can be steamed,
pan-fried or deep-fried.
Ingredients
Casing - refined flour, salt and oil
Filling - onion, carrot, cabbage, celery, ginger, coriander, green chilly,
soya sauce, tastemaker.
Usage
Ready to cook. Use directly from freezer to steamer. Can also be
pan-fried, deep fried, and fried and tossed in a hot sauce. Also can
be served with a basic soup.
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14. Chicken Momo
Description
Oriental dumpling snack, made from mince chicken meat, flavored with
ginger, coriander and celery. Refined flour casing. Can be steamed, pan-
fried or deep-fried.
Ingredients
Casing - refined flour, salt and oil
Filling - onion, chicken mince, celery, ginger, coriander, green chilly, soya
sauce, tastemaker.
Usage
Ready to cook. Use directly from freezer to steamer. Can also be pan-
fried, deep fried, and fried and tossed in a hot sauce. Also can be served
with a basic soup.
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15. Basic White Gravy
Description
Base gravy for making Indian curries. Silky smooth gravy made from
onion, cashew nut and mild spices.
Ingredients
Onion, green chilly, cashew nut, cinnamon, cloves, cardamom, oil, ginger,
garlic, milk and salt.
Usage
Various Indian curries can be made with this product. This base curry
can be converted into fully finished products by adding a few spice
powders, pastes, vegetables or meat. E.g. Navrathna curry, Shahi korma,
Afghan curry. Prior thawing is required.
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16. Basic Red Gravy
Description
Base gravy for making Indian curries. Silky smooth gravy made from
tomatoes and cashew nut, and mild spices.
Ingredients
Tomato, cinnamon, cloves, cardamom, cashew nut, red chilly, honey, salt,
oil, kasturi-methi
Usage
This is a Jain style preparation. Using this base gravy a variety to Indian
Curries can be prepared by adding a few spices, vegetables or meat. E.g.
Butter gravy, Tikka masala, Kadai gravy. Prior thawing is required.
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17. Chop Masala
Description
Base onion tomato masala, for all kinds of Indian dishes preparations.
Ingredients
Onion, tomato, oil, cumin, ginger, garlic, turmeric, salt, basic garam
masala (cinnamon, cloves and cardamom)
Usage
Most Indian dishes are, started off by sautéing onion, tomato, ginger and
garlic and basic spice powders. The usage of this masala is vast as it
can be used in starter dishes, main course and also as a tempering. E.g.
Sukka, Kadai masala, other gravys, Biryani preparation, Dhals, etc…
Prior thawing is required.
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18. Biryani masala
Description
Hyderabad style biryani mix is a complete dish by just adding meat/
vegetable and rice to it. Enriched with all the five star quality
ingredients, biryani can be made in just minutes.
Ingredients
Onion, tomato, cinnamon, cloves, cardamom, mint, coriander, bay leaf,
pepper corn, green chilly, turmeric, garam masala, lemon, ginger, garlic,
salt, oil, curd
Usage
Cook meat or vegetable with the Biryani mix and add par boiled rice on
top and dum it to get biryani ready in minutes. Biryani masala can also
be used for tawa/handi biryani. Prior thawing is required.
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19. Tandoori Chicken Marinade
Description
Authentic Punjabi kebab marinade, that makes your dish flavorful and
juicy.
Ingredients
Hung curd, mustard oil, red chilly, ginger, garlic, garam masala, cashew
nut, onion, cumin, hing, lemon, chat masala, black salt, salt
Usage
Marinate the meat/vegetables in this masala for 2 hours and cook the in
tandoor/tawa/kadai/oil fry. The product can be served as a starter, can
be used in rolls and sandwiches as filling, can be used as pizza topping,
can be used in curries and also in biryani preparations. Prior thawing is
required. Other variety marinades are also available.
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20. Makhani dhal
Description
MCFV’s Signature dish, a healthy blend, of different pulses, rich and
tasty, silky smooth dal preparation.
Ingredients
Black urad dal, rajma dal, channa dal, coriander, ginger, garlic, fennel,
cumin, red chilly, garam masala, white butter, kasoori methi, cream,
tomato, salt.
Usage
Makhani dhal can be simply thawed, heated up and garnished with
cream and served with rice and roti. It is a fully finished dish, which is
ready to heat and serve.
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21. Chapati
Description
Healthy & lite, fluffy Indian bread. A perfect accompaniment with curries
and also used for rolls.
Ingredients
Chakki Atta, water, salt and oil. Permitted anti moulding agent.
Usage
Thaw chapati and peel of to separate from each other. Cook on hot plate
with a drizzle of oil. Easy option for daily meals.
Other Variants:
Maida with vegetable pulp (for softness)
Carrot chapati
Methi chapati
Palak chapati
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