Ch0545 yin sheng ren cv english

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Ch0545 yin sheng ren cv english

  1. 1. Resume Personal Background: 1、 Name: YinSheng REN 2、 Height/Weight: 178CM/65KG 3、 Date of Birth: 5 June 1977 4、 Passport:Yes 5、 Permanent Address:Jiang Su Province 6、 Type of Cuisines: ZheJiang cuisine 7、 Occupational Qualification: Middle Skill Level 8、 Marital Status : Married Education and Training: Sept 1991 to June 1994 TaiZhou City MingChu Chef Training School Experience: I learnt to cooking pulled noodle on December 1997 and learnt cooking chinese cuisine in year 1999. I am employed by LuQiao Food Street Restaurant as a chef until 2005. From year 2005 to now, I work in JinFeng Hotel to cook. Cuisine Skill: I am familiar with bittern and braise in soy sauce, such as braise in soy sauce meat (various can braise in soy sauce meat and fish), stewed pork chops, Pork Rib with Sweet Sauce, boiled beef, and Boiled Fish with Pickled Cabbage and Chili. I have been engaged in cooking for many years and I always performed a teammate which made I can get along well with my colleagues. I am a hard- working people. I began my career from a apprentice, through my hardworking, finally I was promoted to chef. I always do my daily work hard and was praised by my customers and my boss. In the future, I have the confidence and the ability to do my work. I will devote myself to the work and serve my customers with the most delicious food. I will pay more attention to the cultivation of my own
  2. 2. moral, disciplined and self-discipline. I will respect my boss and unite and colleagues
  3. 3. Fried prawns with pepper sauce with shrimps Deep Fried Squid cashew nut Shelled
  4. 4. Butterfish braise in soy sauce crisp fried chicken

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