Non Vegetarian Starters that are manufactured by kababs 2 Kurries

1. Non Vegetarian Products

2. Product Name: Malai Chicken Tikka Product description: Very rich flavored Indian tandoori kabab made of typical Indian spices like garlic, ginger, green cardamom powder, ground spices, heavy cream, curd and cheese marinated with boneless chicken. Cooked in tandoori style & individually quick frozen. Storage condition: Frozen at -18°C or below Cooking Instruction: Remove required quantity of frozen malai chicken tikka. Do not thaw. Microwave for 3 mins. Serve immediately. Cooked product Recommended use: Serve hot malai chicken tikka with sliced onions & green chutney.

3. Product Name: Methi Chicken Tikka Product description: An aromatic fresh tandoori kabab prepared with fenugreek leaves and typical Indian spices like garlic, ginger, black salt, ground spices, curd, methi (fresh fenugreek leaves) and marinate boneless chicken. Cooked in tandoori style & individually quick frozen. Storage condition: Frozen at -18°C or below Cooking Instruction: Remove required quantity of frozen methi chicken tikka. Do not thaw. Microwave for 3 mins. Serve immediately. Cooked product Recommended use: Serve hot methi chicken tikka with sliced onions & green chutney.

4. Product Name: Mughlai Chicken Tikka Product description: Tandoori kabab made of exotic dry fruit paste with Indian spices like garlic, ginger, ground spices, and curd, red chilly paste and marinated boneless chicken. Cooked in tandoori style & individually quick frozen. Storage condition: Frozen at -18°C or below Cooking Instruction: Remove required quantity of frozen mughlai chicken tikka. Do not thaw. Microwave for 3 mins. Serve immediately. Cooked product Recommended use: Serve hot mughlai chicken tikka with sliced onions & green chutney.

5. Product Name: Chicken Tikka Product description: The king of Kababs prepared with Indian spices like garlic, ginger, black salt, ground spices, curd, red chilly paste, mustard oil and marinated with boneless chicken. Cooked in tandoori style & individually quick frozen. Storage condition: Frozen at -18°C or below Cooking Instruction: Remove required quantity of frozen chicken tikka. Do not thaw. Microwave for 3 mins. Serve immediately. Cooked Product Recommended use: Serve hot chicken tikka with sliced onions & green chutney.

6. Product Name: Kakori Kabab Product description: Flavoured with freshly ground spices, a chicken kabab prepared from typical Indian spices like garlic, ginger, ground spices, fried onion paste and green chilly paste marinated with chicken mince. Cooked in tandoori style & individually quick frozen. Storage condition: Frozen at -18°C or below Cooking Instruction: Remove required quantity of frozen kakori kabab. Do not thaw. Microwave for 2 mins. Serve immediately. Cooked Product Recommended use: Serve hot kakori kabab with sliced onions & green chutney.

7. Product Name: Badami Kabab Product description: Almond infused chicken kababs prepared with green cardamom powder, almond paste, ground spices, red chilly powder and marinated chicken. Cooked in tandoori style & individually quick frozen. Storage condition: Frozen at -18°C or below Cooking Instruction: Remove required quantity of frozen badami kabab. Do not thaw. Microwave for 2 mins. Serve immediately. Cooked Product Recommended use: Serve hot badami kabab with sliced onions & green chutney.

8. Product Name: Meva Kabab Product description: Crushed dry fruits mixed with chicken mince and flavoured with ginger, garlic & green chilly paste. . Cooked in tandoori style & individually quick frozen. Storage condition: Frozen at -18°C or below Cooking Instruction: Remove required quantity of frozen meva kabab. Do not thaw. Microwave for 2 mins. Serve immediately. Cooked Product Recommended use: Serve hot meva kabab with sliced onions & green chutney.

9. Product Name: Chicken Til Tikka Product description: Sesame seeds flavoured chicken tikkas made with ground spices, mustard oil, curd, lemon juice and marinated boneless chicken. Cooked in tandoori style & individually quick frozen. Storage condition: Frozen at -18°C or below Cooking Instruction: Remove required quantity of frozen chicken till tikka . Do not thaw. Microwave for 3 mins. Serve immediately. Cooked Product Recommended use: Serve hot chicken till tikka with sliced onions & green chutney.

10. Product Name: Tandoori Chicken Product description: Indian ethnic tandoori kabab made of typical Indian spices like garlic, ginger, black salt, ground spices, curd, red chilly paste, mustard oil and marinated with half a chicken (with bone). Cooked in tandoori style & individually quick frozen. Storage condition: Frozen at -18°C or below Cooking Instruction: Remove required quantity of frozen tandoori chicken leg. Do not thaw. Microwave for 6 to 7 mins. Serve immediately. Cooked Product Recommended use: Serve hot tandoori chicken leg with sliced onions & green chutney.

11. Product Name: Green Sabja Chicken Product description: A blend of aromatic green vegetables and half a chicken along with typical Indian spices like garlic, ginger, black salt, ground spices, curd and fried onion paste. Cooked in tandoori style & individually quick frozen. Storage condition: Frozen at -18°C or below Cooking Instruction: Remove required quantity of frozen green sabja chicken. Do not thaw. Microwave for 6 to 7 mins. Serve immediately. Cooked Product Recommended use: Serve hot green sabja chicken with sliced onions & green chutney.

12. Product Name: Tandoori Chicken Pattie Product description: Tandoori flavored chicken burger pattie made of typical Indian spices like garlic, ginger, black salt, ground spices, curd, red chilly paste and mustard oil. Battered and bread crumbed, fried and individually quick frozen. Storage condition: Frozen at -18°C or below Cooking Instruction: Remove required quantity of frozen tandoori chicken pattie. Do not thaw. Deep fry at 180°C for 3 min. Drain off excess oil. Serve immediately. Fried product Recommended use: Serve hot tandoori chicken pattie with sliced onion & Green chutney. Very good to use as chicken burger.